Crispy Garlic Herb Tofu Nuggets

In recent years, plant-based diets have surged in popularity, driven by a growing awareness of health, environmental sustainability, and animal welfare. As people increasingly seek alternatives to meat and dairy, tofu has emerged as a champion in the plant-based realm. Known for its versatility and ability to absorb flavors, tofu is a staple ingredient in countless dishes, making it a perfect candidate for a delicious snack. Among the myriad of tofu recipes, crispy garlic herb tofu nuggets stand out as a flavorful and satisfying option that appeals to both vegans and non-vegans alike.

Discover the ultimate crispy garlic herb tofu nuggets, a delicious and nutritious plant-based snack everyone will love. These nuggets are easy to prepare and packed with flavor, making them the perfect addition to any meal or as a standalone appetizer. With a crunchy coating and a savory garlic herb blend, you'll enjoy every bite. This recipe emphasizes the versatility of tofu, allowing you to create a satisfying snack that's both healthy and full of flavor. Try making these irresistible tofu nuggets at home today!

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Ingredients

14 oz (400g) firm tofu, pressed and drained

1/2 cup all-purpose flour (or gluten-free flour)

1/2 cup cornmeal

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup unsweetened plant-based milk (e.g. almond, soy)

2 tablespoons soy sauce or tamari

2 tablespoons nutritional yeast (optional, for added flavor)

Oil for frying (e.g. vegetable oil or coconut oil)

Instructions

Prepare the Tofu:

Cut the pressed tofu into 1-inch cubes or bite-sized pieces. Pat dry with a paper towel to remove excess moisture.

Make the Coating:

In a shallow dish, combine the flour, cornmeal, garlic powder, onion powder, oregano, thyme, smoked paprika, salt, and pepper. In another bowl, mix the plant-based milk, soy sauce, and nutritional yeast (if using).

Coat the Tofu:

Dip each tofu piece into the milk mixture, allowing excess to drip off, and then roll in the dry coating mixture until fully covered. Set the coated tofu aside on a baking sheet.

Heat the Oil:

In a large skillet, pour enough oil to cover the bottom of the pan and heat over medium heat. You can test if the oil is ready by placing one tofu nugget in; it should sizzle immediately.

Fry the Nuggets:

Working in batches to avoid overcrowding, carefully add the coated tofu nuggets to the skillet. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to flip them carefully.

Drain Excess Oil:

Once cooked, remove the tofu nuggets from the skillet and place them on a plate lined with paper towels to absorb excess oil.

Serve:

These crispy garlic herb tofu nuggets are best served warm. Pair with your favorite dipping sauce, such as a zesty garlic aioli or sweet chili sauce. Enjoy your crunchy, savory snack!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings