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Street tacos have become a beloved staple in the culinary world, celebrated for their vibrant flavors and satisfying simplicity. Originating from the bustling streets of Mexico, these handheld delights offer a perfect mix of savory, tangy, and sweet elements that tantalize the taste buds. Among the many variations, crispy honey lime chicken street tacos stand out for their unique flavor profile, which combines the irresistible crunch of fried chicken with a zesty honey lime sauce.

Crispy Honey Lime Chicken Street Tacos

Crispy honey lime chicken street tacos are the perfect festive twist for your winter gatherings! Bursting with vibrant flavors and a delightful crunch, these easy weeknight dinner tacos are sure to impress. The zesty honey lime sauce perfectly complements the crispy chicken, making each bite utterly craveable. Quick to prepare and packed with comfort, they're ideal for holiday celebrations or cozy nights in. Try this recipe tonight, and make it a family favorite!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

1/2 cup all-purpose flour

1/2 cup cornmeal

1 tsp chili powder

1 tsp garlic powder

1 tsp cumin

1/2 tsp smoked paprika

Salt and pepper to taste

2 eggs

1/4 cup buttermilk

Vegetable oil for frying

For the Honey Lime Sauce:

1/4 cup honey

Zest of 1 lime

Juice of 2 limes

1/2 tsp chili powder (optional for a spicy kick)

Salt to taste

For Tacos:

8 small corn tortillas

1 cup shredded cabbage (green or purple)

1/2 cup diced tomatoes

1 avocado, sliced

Fresh cilantro leaves for garnish

Lime wedges for serving

Instructions
 

Prepare the Chicken: In a bowl, mix flour, cornmeal, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper. In another bowl, whisk together eggs and buttermilk.

    Dredging: Dip each chicken thigh into the egg mixture, allowing excess to drip off, then coat with the flour mixture, pressing lightly to ensure the coating sticks. Set aside on a plate.

      Fry the Chicken: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once hot, carefully add in the coated chicken thighs and fry for 5-7 minutes per side, or until golden brown and crispy. Remove from oil and place on a paper towel-lined plate to drain.

        Make the Honey Lime Sauce: In a small bowl, whisk together honey, lime zest, lime juice, chili powder (if using), and salt until well combined. Set aside.

          Warm the Tortillas: In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, or until soft and pliable.

            Assemble the Tacos: Slice the crispy chicken into strips. On each tortilla, layer shredded cabbage, a few strips of chicken, diced tomatoes, and avocado slices. Drizzle generously with honey lime sauce, and top with fresh cilantro leaves.

              Serve: Serve tacos immediately with lime wedges on the side for extra zest. Enjoy your crispy honey lime chicken street tacos!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings