Go Back
Mozzarella sticks have long been a beloved snack and appetizer, cherished for their gooey cheese center enveloped in a crispy, golden crust. Whether served at gatherings, parties, or simply enjoyed as a late-night treat, these cheesy delights bring joy to countless taste buds. What makes mozzarella sticks even more appealing is the option to make them at home, allowing for customization in flavors and freshness that store-bought versions often lack.

Crispy Mozzarella Cheese Sticks

Indulge in the ultimate snack with this Golden Crunch Mozzarella Sticks recipe! Perfect for parties, movie nights, or a late-night treat, these crispy delights feature melted cheese in a perfectly golden crust. With simple ingredients and easy steps, you can customize the flavors to suit your taste. Plus, learn how to achieve that perfect crunch with double coating and freezing techniques. Get ready to impress friends and family with homemade mozzarella sticks that are sure to be a crowd-pleaser!
Print Recipe Pin Recipe

Ingredients
  

12 ounces mozzarella cheese (string cheese or block)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian seasoned)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

½ teaspoon crushed red pepper flakes (optional)

Salt and black pepper, to taste

Vegetable oil, for frying

Marinara sauce, for dipping

Instructions
 

Prep the Cheese: If using string cheese, cut each cheese stick in half. If using a block of mozzarella, cut it into sticks about 1/2 inch thick. Place the cheese sticks on a parchment-lined tray.

    Set Up the Breading Station: In three shallow bowls, set up your breading station. In the first bowl, add the flour mixed with a pinch of salt and black pepper. In the second bowl, beat the eggs until well combined. In the third bowl, combine the breadcrumbs, garlic powder, onion powder, dried oregano, crushed red pepper flakes (if using), and a pinch of salt.

      Coat the Cheese: Take each cheese stick and first coat it in the flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it is fully coated. Finally, roll the cheese stick in the breadcrumb mixture until thoroughly covered. For extra crunch, repeat the egg and breadcrumb coating process for a double layer.

        Freeze the Coated Cheese Sticks: Place the coated cheese sticks back on the parchment-lined tray and freeze them for at least 30 minutes. This helps the cheese hold its shape while frying and prevents it from melting too quickly.

          Heat the Oil: In a deep skillet or large pot, pour in enough vegetable oil to submerge the cheese sticks (about 2-3 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer for accuracy.

            Fry the Cheese Sticks: Carefully add a few cheese sticks to the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to turn them for even cooking.

              Drain and Serve: Remove the fried cheese sticks from the oil and place them on a paper towel-lined plate to absorb any excess oil. Repeat with the remaining cheese sticks.

                Enjoy!: Serve the crispy mozzarella cheese sticks hot with your favorite marinara sauce for dipping.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4