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Crispy Mozzarella Onion Melts are the epitome of comfort food, a dish that tantalizes the senses and delivers a satisfying culinary experience. Imagine sinking your teeth into a golden, crispy outer layer that gives way to a gooey, stretchy interior of melted mozzarella cheese, perfectly complemented by the sweet, caramelized flavor of onions. This recipe marries the beloved elements of classic onion rings with the rich, creamy allure of mozzarella, creating a delightful treat that’s as versatile as it is delicious.

Crispy Mozzarella Onion Melts

Indulge in the ultimate comfort food with Crispy Mozzarella Onion Melts! This delightful recipe combines sweet, caramelized onions with gooey mozzarella cheese, all wrapped in a crispy breaded layer. Perfect as a quick snack, impressive appetizer, or even a satisfying main dish, these melts are sure to please any crowd. With easy-to-find ingredients and a straightforward cooking process, you can create this delicious treat that brings joy to every bite. Try it today!
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Ingredients
  

2 large onions, sliced into rings

1 cup all-purpose flour

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

1 large egg

1 cup breadcrumbs (preferably panko for extra crunch)

2 cups shredded mozzarella cheese

4 slices of your favorite bread (sourdough, ciabatta, or white)

2 tablespoons olive oil

Fresh herbs for garnish (parsley or basil)

Optional: Marinara sauce for dipping

Instructions
 

Prepare the Onions: Preheat your air fryer or oven to 400°F (200°C). Carefully separate the onion rings and set aside.

    Set Up Breading Station: In three separate bowls, prepare the coatings:

      - Bowl 1: Combine flour, garlic powder, paprika, and salt.

        - Bowl 2: Beat the egg until frothy.

          - Bowl 3: Place the breadcrumbs.

            Coat the Onion Rings: Dip each onion ring into the flour mixture, shaking off any excess. Next, dip into the egg, allowing excess to drip off, and then coat with breadcrumbs, pressing gently to adhere. Repeat with all onion rings.

              Air-Fry or Bake the Onion Rings: Place the coated onion rings in your air fryer basket or on a baking sheet. Lightly spray or brush them with olive oil. Cook for about 10-12 minutes in the air fryer or 15-20 minutes in the oven, flipping halfway through, until golden and crispy.

                Assemble the Melts: While the onion rings are cooking, heat a skillet over medium heat. Place a slice of bread in the skillet, top with a handful of mozzarella cheese, followed by 2-3 crispy onion rings, and another handful of cheese. Cover with a second slice of bread to create a sandwich.

                  Grill the Sandwich: Cook for 3-4 minutes on each side, pressing down gently with a spatula until the bread is golden and the cheese has melted. You can brush the outsides with a bit of olive oil for extra crispiness.

                    Serve: Remove from the skillet, cut in half if desired, and garnish with fresh herbs. Serve hot with marinara sauce for dipping.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings