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In the quest for healthy snacks that don't compromise on flavor, Crispy Parmesan Zucchini Chips stand out as a delicious and nutritious option. These chips are not only a fantastic way to incorporate more vegetables into your diet but also provide a satisfying crunch that rivals traditional potato chips. With the growing interest in healthier eating habits, it's essential to have recipes that cater to those cravings without sacrificing taste or texture. These zucchini chips are perfect for a guilt-free snack, an appetizer, or a party treat that everyone will love.

Crispy Parmesan Zucchini Chips

Discover the delicious world of healthy snacking with Crispy Parmesan Zucchini Chips! This simple recipe transforms fresh zucchini into a crunchy delight that's perfect for any occasion. Enjoy the rich flavor of Parmesan and the satisfying crunch, all while reaping the nutritional benefits of this versatile vegetable. Ideal for parties or as a guilt-free snack, these zucchini chips are sure to impress everyone. Get ready to elevate your snacking game with this easy-to-make treat!
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Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

½ teaspoon salt (or to taste)

½ teaspoon black pepper

2 large eggs

Cooking spray or olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking.

    Prepare the Zucchini: Rinse the zucchinis and slice them into thin rounds, about ¼ inch thick. Place the slices on a paper towel and sprinkle with a little salt. Let them sit for about 10 minutes to draw out excess moisture. Pat them dry with more paper towels.

      Create the Coating Mixture: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to ensure even distribution of the seasonings.

        Prepare the Egg Wash: In another shallow bowl, beat the eggs until well mixed.

          Coat the Zucchini Slices: Dip each zucchini slice into the egg wash, ensuring it's fully coated. Then, transfer it to the breadcrumb mixture, pressing gently to ensure the coating sticks well. Place the coated slices onto the prepared baking sheet in a single layer.

            Bake the Chips: Once all the zucchini slices are coated, lightly spray them with cooking spray or drizzle with olive oil for extra crispiness. Bake in the preheated oven for about 20-25 minutes, flipping the chips halfway through, until they are golden brown and crispy.

              Cool and Serve: Remove the zucchini chips from the oven and let them cool slightly on the baking sheet. They will become even crunchier as they cool. Serve warm as a delightful snack or appetizer with your favorite dipping sauce, such as marinara or ranch!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings