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Assembling your crispy pepperoni pizza rolls is where the magic truly begins. The key to a delightful bite lies in the balanced layering of flavors and textures. Start with your dough rolled out into a rectangle; it should be about ¼-inch thick. This thickness will allow the rolls to bake evenly while providing a satisfying chewy interior.

Crispy Pepperoni Pizza Rolls

Discover the joy of making Crispy Pepperoni Pizza Rolls, the perfect combination of pizza and finger food! These bite-sized delights feature a crispy exterior filled with gooey mozzarella and savory pepperoni, making them an irresistible treat for any occasion. Customize with your favorite ingredients, engage the whole family in the kitchen, and enjoy the satisfaction of creating delicious snacks together. Serve with marinara sauce for a flavor-packed experience everyone will love!
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Ingredients
  

1 package (10 oz) refrigerated pizza dough

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

½ cup marinara sauce (for dipping)

1 tablespoon olive oil

1 teaspoon Italian seasoning

½ teaspoon garlic powder

¼ teaspoon red pepper flakes (optional)

1 egg (beaten, for egg wash)

Flour (for dusting)

Instructions
 

Preheat the oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Prepare the pizza dough: On a lightly floured surface, roll out the refrigerated pizza dough into a rectangular shape, about ¼-inch thick.

      Cut into squares: Use a pizza cutter or knife to cut the dough into squares, roughly 3x3 inches.

        Assemble the rolls:

          - Place a slice of pepperoni on each square.

            - Sprinkle a generous tablespoon of mozzarella cheese on top of the pepperoni.

              - Optional: Add a sprinkle of Italian seasoning, garlic powder, and red pepper flakes on top of the cheese for extra flavor.

                Roll them up: Starting from one corner, carefully roll each square into a tight cylinder, enclosing the filling. Make sure the ends are tucked in to keep the cheese from leaking out.

                  Prepare for baking: Place the rolled pizza rolls seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to give them a nice golden color. Lightly drizzle olive oil over them, and sprinkle with a bit of Italian seasoning for additional flavor.

                    Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and crispy. Keep an eye on them to ensure they don't burn.

                      Serve with marinara: While the rolls are baking, warm the marinara sauce in a small saucepan or microwave. Once the pizza rolls are done, remove them from the oven and let them cool slightly.

                        Enjoy: Serve the crispy pepperoni pizza rolls hot, accompanied by the warm marinara sauce for dipping!

                          Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4-6