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Nachos have become a beloved staple in snack culture, adored for their versatility and the variety of flavors they can offer. Traditionally made with tortilla chips piled high with melted cheese, jalapeños, and a myriad of toppings, nachos are a crowd-pleaser at parties, game nights, and casual gatherings. However, as our culinary preferences evolve toward healthier eating, there's a growing demand for lighter, more nutritious alternatives to classic comfort foods. This is where our recipe for Crispy Pita Nachos with Ranch Chicken comes into play.

Crispy Pita Nachos with Ranch Chicken

Elevate your snack game with Crispy Pita Nachos with Ranch Chicken, a healthier twist on the classic nacho dish. Using whole wheat pita as a delicious base, these nachos are baked to crispy perfection and topped with tangy ranch chicken, gooey cheese, and fresh vegetables. This recipe combines nutritious ingredients, ensuring you enjoy comfort food without the guilt. Perfect for parties, game nights, or casual dinners, these nachos are sure to impress!
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Ingredients
  

4 large whole wheat pitas

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon sea salt

1 teaspoon black pepper

2 cups cooked chicken, shredded

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 cup cherry tomatoes, halved

1/2 cup red onion, finely diced

1/4 cup fresh cilantro, chopped

1 avocado, diced (for garnish)

Additional ranch dressing (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Pitas: Cut each pita into 8 wedges. In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Toss the pita wedges in the seasoned oil until fully coated.

      Bake the Pitas: Arrange the coated pita wedges in a single layer on a large baking sheet. Bake for 12-15 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.

        Mix the Chicken: In a separate bowl, mix the shredded chicken with the ranch dressing until well combined.

          Assemble the Nachos: Once the pita chips are done, remove them from the oven and immediately sprinkle half of the shredded cheddar cheese over the chips. Top with the ranch chicken mixture, followed by the remaining cheese.

            Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Add Fresh Toppings: Remove the nachos from the oven and add the cherry tomatoes, diced red onion, and fresh cilantro on top.

                Garnish and Serve: Finish with diced avocado and a drizzle of additional ranch dressing. Serve immediately while hot and crispy.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings