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When it comes to comforting and satisfying side dishes, few can compete with the irresistible appeal of crispy smashed baby potatoes. These petite, golden gems are not only visually appealing but also deliver a delightful crunch that contrasts beautifully with their tender interior. Whether served alongside grilled meats, roasted vegetables, or enjoyed as a standalone snack, crispy smashed baby potatoes offer versatility that makes them a favorite for many home cooks.

Crispy Smashed Baby Potatoes

Discover the joy of cooking with crispy smashed baby potatoes, the perfect side dish for any meal. These golden, crunchy potatoes are easy to make with just a few ingredients, yet they impress with their delightful texture and flavor. Pair them with grilled meats, roasted veggies, or enjoy them as a snack. With the right seasonings and simple preparation steps, you can create a dish that’s not only satisfying but versatile enough for any occasion. Try it out and elevate your dining experience!
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Ingredients
  

1.5 lbs baby potatoes (Yukon Gold or red potatoes work well)

4 tablespoons olive oil

1 teaspoon sea salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)

Zest of 1 lemon

Fresh parsley for garnish (optional)

Instructions
 

Boil the Potatoes: Place the baby potatoes in a large pot and cover them with water. Bring to a boil and let simmer for about 15-20 minutes, or until fork-tender. Drain and let cool slightly.

    Preheat the Oven: While potatoes are cooling, preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or a silicone baking mat.

      Smash the Potatoes: Once the potatoes are cool enough to handle, place them on the prepared baking sheet. Use a large flat object (like the bottom of a glass or a potato masher) to gently smash each potato until it’s about ½ inch thick.

        Prepare the Seasoning: In a small bowl, mix together olive oil, sea salt, black pepper, garlic powder, onion powder, smoked paprika, chopped rosemary, and lemon zest.

          Season the Potatoes: Drizzle the seasoning mixture over the smashed potatoes, ensuring each one is well-coated. Use a brush or your hands to evenly distribute the oil and spices.

            Bake to Crispy Perfection: Place the baking sheet in the preheated oven and bake for 25-30 minutes, turning the potatoes halfway through, until they are golden brown and crispy.

              Garnish and Serve: Once out of the oven, let them cool slightly, then garnish with fresh parsley if desired. Serve warm as a delightful side dish or snack!

                Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings