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In the world of culinary creativity, few dishes are as exciting and adaptable as tacos. They offer a delicious canvas for flavor combinations, and the Crispy Sweet Corn & Herb Waffle Tacos take this beloved staple to a whole new level. This unique recipe marries the sweetness of corn with the zest of fresh herbs, all enveloped in a crispy waffle shell. Whether you're looking for a fun twist on taco night or a delightful brunch option, these waffle tacos will surely impress your family and friends.

Crispy Sweet Corn & Herb Waffle Tacos

Discover the joy of Crispy Sweet Corn & Herb Waffle Tacos, a delightful twist on traditional tacos that combines the sweetness of corn with fragrant herbs in a crunchy waffle shell. Perfect for taco night or brunch, this recipe invites creativity and customization with versatile fillings and toppings. Not only are these tacos delicious and fun to make, but they also offer nutritional benefits, making them a great choice for any meal. Get ready to impress your loved ones with this unique dish!
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Ingredients
  

1 cup corn kernels (fresh or frozen)

1 cup all-purpose flour

1/2 cup cornmeal

2 tsp baking powder

1/2 tsp salt

1/2 tsp black pepper

2 large eggs

1 cup buttermilk

1/4 cup melted butter (plus extra for cooking)

2 tbsp fresh parsley, finely chopped

2 tbsp fresh chives, finely chopped

1 tsp smoked paprika

1 cup shredded cheese (cheddar or pepper jack)

1 avocado, sliced

Optional toppings: sour cream, salsa, lime wedges, and additional herbs

Instructions
 

Prepare the Waffle Batter:

    - In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and smoked paprika. Whisk well to ensure there are no lumps.

      Mix Wet Ingredients:

        - In a separate bowl, beat the eggs and then add the buttermilk and melted butter. Mix until well combined.

          Combine Mixtures:

            - Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in the corn kernels, chopped parsley, and chives. Be careful not to overmix.

              Preheat the Waffle Iron:

                - Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or melted butter.

                  Cook the Waffles:

                    - Pour an appropriate amount of the batter into the preheated waffle iron (about 1/2 cup, depending on your waffle iron size). Close the lid and cook until the waffles are golden brown and crispy, about 5-7 minutes. Repeat with the remaining batter.

                      Shape Tacos:

                        - Once cooked, carefully remove the waffles and place them in a taco holder or bend them gently in half on a cooling rack to maintain the taco shape as they cool slightly.

                          Assemble the Taco:

                            - Fill each waffle taco with shredded cheese, sliced avocado, and any additional toppings such as sour cream, salsa, or extra herbs.

                              Serve:

                                - Serve warm with lime wedges on the side, and enjoy your crispy waffle tacos!

                                  Prep Time, Total Time, Servings: 20 mins | 30 mins | 4-6 servings