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Imagine coming home after a long day to the tantalizing aroma of a comforting meal waiting for you. That’s the essence of the Creamy Ranch Bliss Pork Chops—a dish that combines the tender juiciness of pork chops with a rich, flavorful sauce that makes every bite a delight. This recipe is not just about satisfying your hunger; it’s about creating a cozy atmosphere with minimal effort, perfect for busy weeknights or family gatherings.

Crockpot Creamy Ranch Pork Chops

Elevate your weeknight dinners with the Creamy Ranch Bliss Pork Chops recipe! This dish combines juicy boneless pork chops with a rich, creamy ranch sauce, all made effortlessly in a slow cooker. Enjoy a delightful blend of flavors from ranch seasoning, cream of mushroom soup, and heavy cream, resulting in a comforting meal that satisfies. Perfect for busy families or gatherings, this recipe promises restaurant-quality results with minimal effort. Discover how easy it is to create a delicious dining experience!
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Ingredients
  

4 boneless pork chops (about 1-inch thick)

1 packet (1 oz) ranch seasoning mix

1 can (10.5 oz) cream of mushroom soup

1 cup chicken broth

1 cup heavy cream

2 cloves garlic, minced

1 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Pork Chops (Optional): In a large skillet, heat olive oil over medium-high heat. Season the pork chops with salt and pepper, then sear them in the skillet for 2-3 minutes on each side until golden brown. This step enhances the flavor but can be skipped for a quicker preparation.

    Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup, chicken broth, heavy cream, ranch seasoning mix, minced garlic, and onion powder. Mix well until smooth and well combined.

      Layer the Ingredients: In the crockpot, arrange the seared pork chops at the bottom. Slowly pour the creamy ranch mixture over the top, ensuring the chops are covered.

        Cook the Pork Chops: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The pork chops should be tender and the sauce flavorful.

          Serve: Once cooked, carefully remove the pork chops from the crockpot and place them on a serving platter. Stir the sauce in the crockpot to mix. Pour the creamy ranch sauce over the pork chops and garnish with freshly chopped parsley.

            Enjoy: Serve with your favorite sides, such as mashed potatoes, steamed vegetables, or rice, to soak up the delicious sauce!

              Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 4 servings