Crunchy Baked Avocado Slices

In recent years, avocados have surged in popularity, transforming from a niche ingredient to a staple in kitchens worldwide. This creamy green fruit is lauded not only for its rich texture but also for its versatility and nutritional benefits, making it a favorite among health-conscious eaters and culinary enthusiasts alike. Among the myriad ways to enjoy avocados, one standout recipe is the Crispy Avocado Delight. This dish takes the beloved fruit and elevates it to new heights by providing a satisfying crunch that complements its creamy interior.

Discover the delightful recipe for Crispy Avocado Delight, an innovative appetizer that combines the creamy goodness of ripe avocados with a light, crunchy exterior for a perfect bite. This dish is not only delicious but also packed with nutritional benefits, thanks to the healthy fats and vitamins found in avocados. Perfect for gatherings or as a tasty snack, this simple recipe showcases the versatility of avocados while providing a satisfying crunch. Enjoy this healthy indulgence today!

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Ingredients

2 ripe avocados

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

Cooking spray or olive oil for drizzling

Fresh lime wedges and cilantro for garnish (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Avocados: Cut the avocados in half lengthwise, remove the pit, and gently scoop out the flesh in one piece. Slice each half into thick wedges (about 1-inch thick).

Set Up Breading Station: In three separate shallow bowls, place the flour in the first dish, whisk the eggs in the second dish, and combine the panko breadcrumbs, garlic powder, paprika, salt, black pepper, and cayenne pepper in the third dish.

Coat the Avocado Slices:

- Take each avocado slice first through the flour, ensuring it's fully coated. Shake off any excess.

- Then dip it into the beaten eggs, letting any excess drip off.

- Finally, press the avocado slice into the panko mixture, coating it evenly – press gently to ensure the breadcrumbs adhere well.

Arrange on Baking Sheet: Place the coated avocado slices on the prepared baking sheet. Ensure they are spread out in a single layer for even baking.

Prepare for Baking: Lightly spray the tops with cooking spray or drizzle a little olive oil over them to promote crispiness.

Bake: Bake in the preheated oven for 20-25 minutes or until the avocado slices are golden brown and crispy, flipping them halfway through for even cooking.

Serve: Remove from the oven and let them cool for a couple of minutes. Serve warm, garnished with fresh lime wedges and cilantro if desired.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4 as an appetizer