Crunchy Chili Lime Corn Salad

As the warm days of summer roll in, corn salad recipes become a staple in kitchens across the country. Known for their refreshing flavors and vibrant colors, these salads not only satisfy the palate but also celebrate the bounty of seasonal produce available during the summer months. Among the many variations, Zesty Crunchy Chili Lime Corn Salad stands out with its unique combination of taste and texture, making it a perfect dish for barbecues, picnics, or a light meal on a hot day.

Looking for a refreshing summer dish? Try the Zesty Crunchy Chili Lime Corn Salad! This vibrant salad combines sweet corn, zesty lime, and a medley of fresh veggies, all topped with crunchy tortilla chips for added texture. Packed with vitamins and flavors, it's perfect for barbecues, picnics, and light meals. Discover the steps to prepare this delicious salad and learn about the health benefits of its fresh ingredients. Enjoy a taste of summer in every bite!

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Ingredients

4 cups fresh corn kernels (about 6 ears of corn) or 2 (15 oz) cans of sweet corn, drained

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 cup black beans, drained and rinsed

1 avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Zest of 1 lime

1-2 tablespoons honey or agave syrup (optional for sweetness)

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

1 cup tortilla chips, crushed (for crunch topping)

Instructions

Prep the Corn: If using fresh corn, bring a large pot of water to a boil. Add corn and cook for about 3-5 minutes until just tender. Drain and shock in cold water to stop the cooking process. If using canned corn, simply drain and rinse.

Combine the Base: In a large bowl, combine the corn, diced red bell pepper, halved cherry tomatoes, finely chopped red onion, black beans, and diced avocado.

Make the Dressing: In a small bowl, whisk together the lime juice, lime zest, honey or agave syrup (if using), chili powder, cumin, salt, and pepper until well combined.

Mix it Up: Pour the dressing over the corn mixture and toss gently until everything is well coated.

Add Crunch: Just before serving, fold in the crushed tortilla chips for added crunch.

Garnish: Top with fresh cilantro and a sprinkle of extra chili powder if desired.

Serve: Enjoy chilled or at room temperature as a side dish or a light main!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 6-8 servings