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Chickpeas, also known as garbanzo beans, have long been celebrated for their versatility and nutritional benefits. These small legumes are not only a staple in many cultures but also a powerhouse of nutrition, rich in protein, fiber, and essential vitamins and minerals. When roasted, chickpeas undergo a magical transformation, turning into a crunchy, satisfying snack that is both delicious and healthy. Among the various ways to enjoy them, Zesty Crunchy Chili Lime Roasted Chickpeas stand out, offering a bold flavor profile that tantalizes the taste buds.

Crunchy Chili Lime Roasted Chickpeas

Elevate your snacking game with Zesty Crunchy Chili Lime Roasted Chickpeas! This simple and nutritious recipe transforms chickpeas into a crunchy, flavorful delight. Packed with protein and fiber, these roasted snacks are drizzled with olive oil and coated in a zesty spice blend of chili powder, smoked paprika, and fresh lime juice. Perfect for standalone munching, salads, or as a healthy topping, these chickpeas are sure to impress! Discover the joy of this tasty treat today.
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust to spice preference)

1 teaspoon lime zest

1 tablespoon lime juice

1 teaspoon sea salt

Fresh chopped cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Chickpeas: After draining and rinsing the chickpeas, spread them out on a clean kitchen towel. Pat them dry thoroughly to ensure they are as moisture-free as possible, which will help them crisp up.

      Season the Chickpeas: In a large bowl, combine the dried chickpeas, olive oil, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, lime zest, and sea salt. Toss everything together until the chickpeas are evenly coated.

        Roast the Chickpeas: Spread the chickpeas in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crunchy, shaking the pan halfway through to ensure even cooking.

          Add Lime Juice: Once roasted, remove the baking sheet from the oven, and immediately drizzle the lime juice over the chickpeas while they are still hot. Toss them gently to coat evenly.

            Cool and Serve: Let the chickpeas cool on the baking sheet for a few minutes to enhance their crunchiness. If desired, garnish with fresh chopped cilantro before serving.

              Enjoy: Serve the crunchy chili lime roasted chickpeas as a snack, salad topper, or include in your favorite grain bowl!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4 as a snack