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In the realm of homemade snacks, few things can rival the satisfaction of biting into a freshly made tortilla chip. Our Zesty Crunchy Chili Lime Tortilla Chips are a perfect example of how a simple recipe can yield an extraordinary snack experience. With their satisfying crunch and bold flavors, these chips are not just a side dish; they can elevate any gathering or serve as the ultimate comfort food for a cozy movie night at home.

Crunchy Chili Lime Tortilla Chips

Discover the joy of making your own Zesty Crunchy Chili Lime Tortilla Chips! This simple recipe transforms basic corn tortillas into a flavorful snack with a satisfying crunch. Enjoy the freshness of homemade chips, fully customizable to fit your taste. Perfect for gatherings or cozy nights in, these chips are healthier than store-bought options. Pair them with dips like guacamole or salsa for an elevated snacking experience. Get ready to impress your friends and family with this delicious homemade treat!
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Ingredients
  

10 small corn tortillas

¼ cup vegetable oil (for frying)

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon sea salt

Zest of 1 lime

2 tablespoons fresh lime juice

Optional: 1 teaspoon paprika for extra color

Instructions
 

Prep the Tortillas: Stack the corn tortillas and cut them into wedges (about 6-8 pieces per tortilla).

    Heat the Oil: In a deep frying pan or large skillet, heat the vegetable oil over medium-high heat until it's shimmering. You can test the oil by dropping in a piece of tortilla; it should sizzle immediately.

      Fry the Tortilla Wedges: Carefully add a handful of tortilla wedges to the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until golden and crispy. Use a slotted spoon to remove them and let them drain on paper towels.

        Seasoning Mix: In a small bowl, combine the chili powder, garlic powder, sea salt, lime zest, and paprika (if using).

          Flavor the Chips: While the chips are still warm and slightly oily, sprinkle the seasoning mix over the chips, tossing them gently to ensure even coating. Drizzle the freshly squeezed lime juice over the chips for an extra zesty punch.

            Cool and Serve: Allow the chips to cool completely before serving. This will keep them extra crunchy. Serve with your favorite salsa, guacamole, or as a side to tacos!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4