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In the world of homemade snacks, the appeal of creating something delicious and satisfying from scratch is undeniable. The trend of DIY snacks has surged in popularity, as more people look for healthier, tastier alternatives to store-bought options. Among these homemade delights, bagel chips have emerged as a standout favorite, particularly when crafted from the beloved everything bagel. These crunchy bites not only capture the essence of their bagel counterpart but also bring a unique medley of flavors that can elevate any snacking occasion.

Crunchy Everything Bagel Chips

Discover the joy of homemade snacks with this easy recipe for crunchy everything bagel chips. Made from everything bagels, these chips bring a delightful medley of flavors that are perfect for any occasion. With just a few simple ingredients like olive oil, garlic, and onions, you can create a satisfying snack in no time. Enjoy them plain, paired with dips, or as a topping for salads and soups. Perfect for parties, lunchboxes, or movie nights!
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Ingredients
  

4 everything bagels

1/4 cup olive oil

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp sea salt (adjust to taste)

2 tbsp grated Parmesan cheese (optional for added flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Slice the Bagels: Carefully slice each bagel into thin rounds, about 1/4 inch thick. You should get about 12-14 slices from each bagel, depending on size.

      Prepare the Oil Mixture: In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and grated Parmesan cheese (if using).

        Coat the Bagel Slices: In a large bowl, add the bagel slices and drizzle the olive oil mixture over them. Toss gently to ensure each slice is evenly coated with the seasoning.

          Arrange on Baking Sheet: Lay the coated bagel slices in a single layer on the prepared baking sheet. Make sure they aren’t overlapping to ensure maximum crunchiness.

            Bake: Bake in the preheated oven for about 15-20 minutes, flipping the bagel chips halfway through, until they are golden brown and crispy. Keep an eye on them to prevent burning.

              Cool Down: Once baked, remove the chips from the oven and let them cool on the baking sheet for about 5 minutes; they will continue to crisp up as they cool.

                Store: Once cooled completely, you can store your crunchy everything bagel chips in an airtight container for up to a week.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings