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Nachos have long been celebrated as a delicious and versatile dish that can be enjoyed in countless variations. From classic cheese nachos to extravagant gourmet options, their appeal lies in their ability to cater to diverse tastes and preferences. This Crunchy Fiesta Potato Nacho Platter takes the beloved nacho experience to new heights by swapping traditional tortilla chips for crispy, golden potato wedges.

Crunchy Fiesta Potato Nacho Platter

A delicious family-sized crispy potato nacho platter with a variety of toppings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Mexican
Servings 7

Ingredients
  

  • 2.0 lbs russet potatoes, peeled and cut into thin wedges
  • 3.0 tablespoons olive oil
  • 1.0 teaspoon smoked paprika
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon chili powder
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 2.0 cups shredded sharp cheddar cheese
  • 1.0 cup black beans, rinsed and drained
  • 1.0 cup diced tomatoes
  • 1.0 cup sliced black olives
  • 0.5 cup sliced jalapeños
  • 1.0 cup guacamole
  • 1.0 cup sour cream
  • 0.0 for garnish fresh cilantro, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C). In a large bowl, toss the potato wedges with olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper until evenly coated.
  • Spread the seasoned potato wedges in a single layer on a large baking sheet. Bake in the preheated oven for about 32.5 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
  • Once the potato wedges are crispy, remove them from the oven. Sprinkle the shredded cheddar cheese evenly over the top of the potato nachos, followed by black beans, diced tomatoes, black olives, and jalapeños.
  • Return the platter to the oven and bake for an additional 6 minutes or until the cheese has melted and is bubbly.
  • Remove from the oven and allow to cool slightly. Drizzle with guacamole and sour cream, and garnish with chopped cilantro.
  • Serve warm and enjoy this delicious family-sized crispy potato nacho platter!

Notes

Serve warm and enjoy!
Keyword appetizer, fiesta, nachos, potatoes