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Jalapeño poppers have long been a favorite among snack enthusiasts, known for their perfect blend of heat and creaminess. This beloved appetizer has inspired countless variations, each adding a unique twist to the classic recipe. One such delightful variation is the Crunchy Jalapeño Popper Wraps, which are not only easy to make but also pack a flavor punch that will satisfy both spice lovers and those who prefer milder tastes. These wraps combine the beloved flavors of jalapeño poppers with the convenience of handheld snacks, making them an ideal choice for parties, game day gatherings, or even casual weeknight dinners.

Crunchy Jalapeño Popper Wraps

Discover the ultimate snack with Crunchy Jalapeño Popper Wraps! This tasty twist on the classic jalapeño popper blends creamy cheeses with a kick of spice, all wrapped in crispy tortillas. Perfect for parties, game day, or even a quick weeknight snack, these wraps are easy to make and customizable to suit all tastes. Enjoy a satisfying crunch with every bite and serve with your favorite dipping sauces for the perfect appetizer any time!
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Ingredients
  

4 large flour tortillas

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup pickled jalapeño slices, drained and chopped

1/4 cup fresh cilantro, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup Panko breadcrumbs (for crunch)

Cooking oil spray (or vegetable oil for frying)

Optional: ranch dressing, for dipping

Instructions
 

Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapeños, cilantro, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined and creamy.

    Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of the cheese and jalapeño mixture onto the center of the tortilla. Fold in the sides and then roll it up tightly from the bottom to the top, ensuring the filling is enclosed. Repeat this for all tortillas.

      Coat with Panko: Place the Panko breadcrumbs in a shallow dish. Roll each wrapped tortilla in the Panko, pressing gently to adhere the crumbs to the surface and create a crispy coating.

        Cook the Wraps: Preheat a skillet over medium heat and spray it with cooking oil or add a tablespoon of vegetable oil. Once hot, add the Panko-coated wraps seam side down. Cook for 2-3 minutes until golden brown and crispy, then carefully flip and cook the other side for another 2-3 minutes. You may need to do this in batches to avoid overcrowding the skillet.

          Serve: Once all wraps are fried to a golden crisp, remove them from the skillet and place them on paper towels to absorb any excess oil. Slice each wrap into bite-sized pieces and serve them warm with ranch dressing on the side for dipping.

            Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings