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Zucchini has become a household favorite in kitchens around the world, celebrated for its versatility and mild flavor. This unassuming vegetable, often overlooked, has surged in popularity as chefs and home cooks alike discover its endless possibilities. Whether sautéed, grilled, or baked, zucchini adapts beautifully to a variety of recipes, making it a staple in many diets. Among its many preparations, one standout option is the Zesty Crunchy Panko Crusted Zucchini, a dish that elevates this humble vegetable into a delightful treat.

Crunchy Panko Crusted Zucchini

Discover the deliciousness of Zesty Crunchy Panko Crusted Zucchini, a simple yet impressive dish that elevates this versatile vegetable. With a golden, crunchy panko coating and tender zucchini inside, this recipe is perfect for appetizers or as a side dish. It's not only satisfying but also a healthy option, packed with nutrients. Explore this culinary adventure and delight your taste buds with this easy-to-make recipe that’s sure to become a favorite!

Ingredients
  

2 medium zucchini, sliced into ½-inch thick rounds

1 cup panko breadcrumbs

½ cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

½ teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

Olive oil spray (or oil for frying)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

    Prepare the Breading Station:

      - In one shallow bowl, place the all-purpose flour.

        - In a second bowl, whisk the eggs until smooth.

          - In a third bowl, combine the panko breadcrumbs, garlic powder, onion powder, dried oregano, paprika, salt, and black pepper.

            Coat the Zucchini:

              - Take a zucchini round, dredge it in the flour, shaking off excess.

                - Dip it into the whisked eggs, allowing any excess to drip off.

                  - Finally, coat the zucchini in the panko breadcrumb mixture, pressing gently to adhere well. Repeat this process for all zucchini rounds.

                    Arrange on Baking Sheet: Place the coated zucchini rounds on the prepared baking sheet, ensuring they aren't crowded. If desired, spray the tops with olive oil spray to promote browning.

                      Bake: Bake in the preheated oven for 20-25 minutes, or until the zucchini are golden brown and crispy, flipping them halfway through for even cooking.

                        Serve: Remove from the oven and let cool slightly. Garnish with fresh chopped parsley and serve with lemon wedges on the side for a zesty kick.

                          Enjoy: These crunchy zucchini bites can be served as a delicious appetizer or as a side with your favorite dipping sauce or dressing!

                            Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings