Discover the deliciousness of Zesty Crunchy Panko Crusted Zucchini, a simple yet impressive dish that elevates this versatile vegetable. With a golden, crunchy panko coating and tender zucchini inside, this recipe is perfect for appetizers or as a side dish. It's not only satisfying but also a healthy option, packed with nutrients. Explore this culinary adventure and delight your taste buds with this easy-to-make recipe that’s sure to become a favorite!
2 medium zucchini, sliced into ½-inch thick rounds
1 cup panko breadcrumbs
½ cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
Olive oil spray (or oil for frying)
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)