Decadent Seafood Crepes

Seafood crepes represent a luxurious and versatile dish that can elevate any dining experience. Whether you're celebrating a special occasion or simply desire a refined weeknight dinner, Decadent Seafood Crepes stand out as a perfect choice. They are not just visually appealing; the combination of flavors and textures creates a delightful culinary experience that makes each bite memorable. The delicate crepes envelop a savory seafood filling, often accented with rich sauces and fresh herbs, ensuring that every aspect of the dish is harmoniously balanced.

Indulge in the luxurious flavors of Decadent Seafood Crepes, a dish perfect for special occasions or an upscale weeknight dinner. These delicate crepes wrap a savory seafood filling of shrimp, scallops, and crab, enhanced by a rich, creamy sauce. Experience the balance of textures and flavors that transport you to a charming French café. Impress your guests or treat yourself with this elegant culinary creation that celebrates the art of gourmet cooking at home.

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Ingredients

For the Crepes:

1 cup all-purpose flour

2 large eggs

1 ½ cups whole milk

2 tablespoons melted butter

1 tablespoon fresh chives, chopped

Salt to taste

For the Seafood Filling:

1 cup shrimp, peeled and deveined

1 cup scallops, cleaned

1 cup crab meat, shredded

2 tablespoons olive oil

2 cloves garlic, minced

1/2 cup heavy cream

1 tablespoon lemon juice

1 teaspoon Old Bay seasoning

Salt and pepper to taste

Chopped fresh parsley for garnish

For the Sauce:

1 tablespoon butter

1 tablespoon flour

1 cup seafood stock

1/4 cup white wine

1/2 cup heavy cream

1 tablespoon Dijon mustard

Salt and pepper to taste

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Instructions

Prepare the Crepes:

- In a mixing bowl, whisk together the flour and eggs. Gradually add the milk, stirring constantly until you have a smooth batter.

- Mix in the melted butter, chopped chives, and a pinch of salt. Let the batter rest for at least 30 minutes.

Cook the Crepes:

- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of the crepe batter into the skillet, swirling to coat the bottom evenly.

- Cook for about 1-2 minutes until the edges start to lift, then gently flip using a spatula and cook the other side for another minute. Transfer to a plate and repeat with the remaining batter. Stack the crepes and keep warm.

Prepare the Seafood Filling:

- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.

- Add the shrimp and scallops to the skillet, cooking for about 3-4 minutes until they turn opaque.

- Stir in the crab meat, heavy cream, lemon juice, Old Bay seasoning, salt, and pepper. Cook for another 2-3 minutes until everything is heated through and well combined. Remove from heat.

Make the Sauce:

- In a saucepan, melt the butter over medium heat, then whisk in the flour, cooking for 1 minute. Gradually pour in the seafood stock and white wine, stirring constantly until the mixture thickens.

- Stir in the heavy cream and Dijon mustard. Season with salt and pepper. Simmer on low heat for about 5 minutes, then remove from heat.

Assemble the Crepes:

- Lay out a crepe on a plate, spoon a generous amount of the seafood filling in the center, then fold the crepe over to encase the filling. Repeat with remaining crepes.

Serve:

- Drizzle the sauce over the stuffed crepes and garnish with chopped fresh parsley. Enjoy your Decadent Seafood Crepes warm!

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Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4