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Are you searching for a crowd-pleasing dish that combines comfort, flavor, and fun? Look no further than the irresistible Chicken Bacon Ranch Pull Apart Rolls. These delectable rolls are a delightful fusion of shredded chicken, crispy bacon, creamy ranch dressing, and gooey cheese, all wrapped in buttery biscuit dough. Each roll pulls apart easily, making it a perfect finger food for gatherings, parties, or cozy family dinners.

Delicious Chicken Bacon Ranch Pull Apart Rolls

Discover the ultimate comfort food with Chicken Bacon Ranch Pull Apart Rolls! This easy, crowd-pleasing dish features tender shredded chicken, crispy bacon, and creamy ranch dressing all enveloped in fluffy biscuit dough. Perfect for gatherings, game days, or cozy family dinners, these rolls are not only delicious but also fun to share. Get ready to impress your loved ones with this irresistible treat that combines flavor and warmth in every gooey bite!
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Ingredients
  

2 cups cooked chicken, shredded

6 slices bacon, cooked and crumbled

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

2 tablespoons green onions, chopped

1 tablespoon garlic powder

1 package (16 oz) refrigerated biscuit dough

1/4 cup unsalted butter, melted

1 teaspoon dried parsley

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix Filling: In a medium mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, cream cheese, green onions, garlic powder, salt, and pepper. Mix until well combined.

      Prepare the Biscuit Dough: Open the biscuit dough package and separate the dough into individual biscuits. Use a rolling pin to flatten each biscuit slightly.

        Fill the Biscuits: Spoon about a tablespoon of the chicken-bacon-ranch filling onto the center of each biscuit. Gather the edges of the biscuit to enclose the filling and pinch to seal. Ensure it's tightly closed to prevent leakage during baking.

          Arrange in Baking Dish: Place the filled biscuits seam-side down in a greased bundt pan or a round baking dish. Stand them upright and snugly, forming a circle or spiraling them into the bundt pan.

            Brush with Butter: In a small bowl, mix the melted butter with dried parsley. Brush the top of the pull-apart rolls with the seasoned butter mixture to add flavor and a golden finish.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the tops are golden brown and the biscuits are cooked through.

                Cool and Serve: Once baked, remove the rolls from the oven and let them cool for a few minutes. Serve warm, pulling apart the rolls to enjoy the cheesy, ranch-flavored interior.

                  Prep Time, Total Time, Servings:

                    15 minutes | 40 minutes | Serves 6-8