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Deviled Egg Pasta Salad is a delightful culinary creation that seamlessly merges the classic flavors of deviled eggs with the comforting heartiness of pasta salad. This innovative dish is not only a feast for the taste buds but also a visual delight, boasting a creamy texture and vibrant colors that make it an excellent choice for any gathering, be it a picnic, potluck, or family barbecue. The essence of deviled eggs—rich and savory—combined with the chewy satisfaction of pasta creates a harmonious blend that is sure to please a crowd.

Deviled Egg Pasta Salad

Discover the delicious blend of flavors in Deviled Egg Pasta Salad, a perfect balance of creamy, savory goodness and pasta texture. This eye-catching dish is simple to make and offers endless customization options to fit any taste or dietary need. Ideal for summer gatherings, picnics, and potlucks, it combines classic deviled egg elements with colorful veggies for a satisfying and visually appealing salad. Make it a hit at your next event!
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Ingredients
  

8 oz elbow macaroni or your favorite pasta

6 large eggs

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup celery, finely diced

1/2 cup red bell pepper, finely diced

1/4 cup green onions, chopped

Fresh parsley or dill for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to cool. Set aside.

    Boil the Eggs: In a separate pot, cover the eggs with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let the eggs sit for 10-12 minutes. Transfer the eggs to an ice bath to cool completely, then peel and chop them.

      Make the Dressing: In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk until smooth and well-combined.

        Combine Salad Ingredients: In a large mixing bowl, combine the cooled pasta, chopped eggs, diced celery, diced red bell pepper, and green onions.

          Mix Everything Together: Pour the dressing over the pasta and gently fold it in until all the ingredients are well coated. Taste and adjust seasoning if necessary.

            Chill: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve: Before serving, give the salad a gentle stir. Garnish with fresh parsley or dill if desired. Enjoy your delicious Deviled Egg Pasta Salad!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6