Dump and Bake Meatball Casserole

When it comes to comfort food, few dishes evoke the same warmth and nostalgia as a hearty casserole. Casseroles are the quintessential solution for those chilly evenings, family gatherings, or even a quick weeknight meal. Their versatility makes them a beloved choice among home cooks, providing endless opportunities to mix and match ingredients while still delivering that satisfying, home-cooked taste. Among the myriad of casserole options, the Easy Cheesy Meatball Casserole stands out due to its perfect blend of flavors and textures that appeal to both adults and children alike.

Create heartwarming memories with the Easy Cheesy Meatball Casserole, a dish that promises comfort and flavor in every bite. Perfect for busy weeknights or family gatherings, this casserole brings together tender meatballs, creamy cheeses, and savory marinara over a bed of pasta. Simple to prepare and versatile, you can easily customize it to accommodate different dietary preferences. Enjoy the deliciousness that makes this casserole a beloved staple in any home.

Print Recipe Pin Recipe

Ingredients

1 pound frozen meatballs (beef, turkey, or plant-based)

2 cups marinara sauce (your favorite brand or homemade)

2 cups cooked pasta (penne, rotini, or shells)

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 tablespoon Italian seasoning (dried basil, oregano, and thyme mix)

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Baking Dish: In a large bowl or baking dish, combine the frozen meatballs, marinara sauce, cooked pasta, Italian seasoning, garlic powder, salt, and pepper. Mix well to ensure the ingredients are evenly distributed.

Layer the Cheeses: Drop dollops of ricotta cheese evenly over the meatball and pasta mixture. Sprinkle the shredded mozzarella cheese generously over the top, followed by the grated Parmesan.

Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Uncover and Brown: After 30 minutes, remove the aluminum foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve: Once baked, let it cool for about 5 minutes. Garnish with fresh basil if desired before serving.

Enjoy: Serve warm with a side salad or some crusty bread for a delightful meal!

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings