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Creamy Delight Chicken Alfredo Pasta Bake is the ultimate comfort food that combines rich flavors and a satisfying texture in every bite. This dish features tender pasta enveloped in a luscious Alfredo sauce, topped with gooey cheese and baked to perfection. It's an indulgent meal that brings warmth and joy to any dining table.

Easy Chicken Alfredo Pasta Bake

Cozy up this fall with our Creamy Delight Chicken Alfredo Pasta Bake, perfect for easy weeknight dinners! This richly creamy dish features tender pasta, succulent chicken, and vibrant broccoli, all topped with gooey cheese and baked to golden perfection. It's a comforting favorite that gathers everyone around the table. Prep it ahead for stress-free meals or serve at festive gatherings. Try it tonight, and discover why its a family classic!
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Ingredients
  

2 cups penne pasta

2 cups cooked chicken, shredded or diced

3 cups Alfredo sauce (store-bought or homemade)

1 cup broccoli florets (fresh or frozen)

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Prepare the Chicken Mix: In a large mixing bowl, combine the cooked chicken, Alfredo sauce, broccoli, garlic powder, Italian seasoning, and salt and pepper. Mix well until all ingredients are coated.

        Combine Pasta and Chicken: Add the cooked pasta to the chicken mixture, gently folding to combine everything evenly.

          Layer the Bake: Pour the pasta and chicken mix into a greased 9x13-inch baking dish. Spread it out evenly.

            Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

              Bake: Cover the baking dish with aluminum foil (to prevent over-browning) and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | Serves 6-8