Go Back
When it comes to busy weeknight dinners, few dishes can compete with the Creamy One-Pan Chicken Alfredo Delight. This recipe is a culinary gem that combines the rich flavors of creamy Alfredo sauce with tender chicken and perfectly cooked fettuccine, all in one convenient pan. With minimal cleanup and a quick preparation time, it's no wonder that this dish has become a favorite among families and busy professionals alike. The allure of its creamy texture and savory chicken provides a delightful cooking experience that will leave everyone at the dinner table satisfied.

Easy Chicken Alfredo Pasta for Busy Nights

Looking for a quick and delicious weeknight dinner? Try the Creamy One-Pan Chicken Alfredo Delight! This recipe combines juicy chicken, fettuccine pasta, and a rich Alfredo sauce all in one pan, ensuring minimal cleanup. It's perfect for busy families wanting a flavorful home-cooked meal. With simple ingredients and easy steps, you can create a restaurant-quality dish that will leave everyone satisfied. Explore this creamy delight and elevate your dinner routine!
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine pasta

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for a kick

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Chicken: In the same pot or a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.

      Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.

        Prepare the Sauce: Reduce the heat to medium and pour in the heavy cream. Stir well to combine, then slowly add the grated Parmesan cheese, whisking continuously until the cheese has melted and the sauce becomes creamy. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.

          Combine Pasta and Sauce: Add the drained fettuccine directly into the skillet with the chicken and sauce. Toss to coat the pasta in the creamy sauce. Adjust seasoning with more salt and pepper if needed.

            Serve: Divide the Chicken Alfredo pasta into bowls or plates. Garnish with chopped fresh parsley and sprinkle with red pepper flakes if desired for a hint of heat.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                Enjoy your quick and satisfying meal that's perfect for busy nights!