Go Back
Creamy Dreamy Chicken Alfredo is a timeless classic that brings comfort and satisfaction to any dinner table. With its rich and velvety sauce enveloping perfectly cooked fettuccine and tender chicken, this dish is not only delicious but also relatively easy to prepare, making it perfect for both weeknight meals and special occasions. In this article, we will explore the origins of Alfredo sauce, the importance of ingredient quality, and provide a step-by-step guide to recreating this creamy delight at home.

Easy Chicken Alfredo Pasta in 30 Minutes

Indulge in the comforting embrace of Creamy Dreamy Chicken Alfredo, a classic dish that's perfect for any occasion. This recipe combines tender chicken, fettuccine, and a rich, velvety sauce made from high-quality ingredients like heavy cream and Parmesan cheese. Our step-by-step guide makes it easy to recreate this delightful meal at home. Whether for a casual dinner or a special gathering, this creamy pasta is sure to impress your family and friends.
Print Recipe Pin Recipe

Ingredients
  

12 oz fettuccine pasta

2 teaspoons olive oil

2 boneless, skinless chicken breasts, diced

Salt and black pepper to taste

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/4 teaspoon nutmeg (optional)

2 tablespoons fresh parsley, chopped (for garnish)

Additional grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once heated, add the diced chicken breast. Season with salt and black pepper. Cook for about 5-7 minutes or until the chicken is cooked through and golden brown, stirring occasionally.

      Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant.

        Create the Sauce: Reduce the heat to low and pour in the heavy cream. Stir well to combine, then gradually add the grated Parmesan cheese, stirring until melted and creamy. If the sauce is too thick, add a bit of the reserved pasta water to achieve your desired consistency.

          Combine Pasta and Sauce: Toss the drained fettuccine into the sauce, ensuring that all the pasta is evenly coated. If necessary, add more reserved pasta water to loosen the sauce.

            Season and Serve: Add nutmeg if using and adjust seasoning with additional salt and pepper if needed. Serve the creamy chicken Alfredo hot, garnished with chopped fresh parsley and extra Parmesan cheese.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings