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- 2 boneless, skinless chicken breasts - 2 cups broccoli florets - 8 ounces fettuccine pasta - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper, to taste - 1 teaspoon Italian seasoning - Fresh parsley, chopped (for garnish)

Easy Chicken Alfredo with Broccoli

Indulge in the ultimate comfort food with this Creamy Chicken Alfredo Delight with Broccoli. This delicious recipe features tender chicken and vibrant broccoli enveloped in a rich Alfredo sauce. Perfect for a satisfying dinner, it combines the flavors you love with the nutritional benefits of fresh broccoli. Easy to make and incredibly inviting, this dish quickly becomes a family favorite. Bring warmth to your table with this delightful meal that offers both taste and nutrition.
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Ingredients
  

2 boneless, skinless chicken breasts

2 cups broccoli florets

8 oz fettuccine pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper, to taste

1 teaspoon Italian seasoning

Fresh parsley for garnish (optional)

Instructions
 

Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. In the last 3-4 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes per side or until the chicken is cooked through and golden brown. Remove from skillet and let rest before slicing.

      Make the Alfredo Sauce: In the same skillet, reduce the heat to low and add the minced garlic. Sauté for about 1 minute, until fragrant. Pour in the heavy cream and bring to a gentle simmer. Gradually add the grated Parmesan cheese, stirring continuously until melted and smooth. Season with additional salt and pepper to taste.

        Combine: Add the drained fettuccine and broccoli back into the skillet with the Alfredo sauce. Toss gently to coat everything evenly.

          Serve: Slice the chicken and arrange it over the creamy pasta. Garnish with fresh parsley if desired, and serve immediately.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings