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- 8 ounces of fettuccine or pasta of your choice - 2 tablespoons of olive oil - 2 boneless, skinless chicken breasts - 3 cloves of garlic, minced - 1 cup of heavy cream - 1 cup of freshly grated Parmesan cheese - 2 cups of fresh spinach, chopped - 1 cup of frozen peas - A pinch of nutmeg (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Easy Chicken Alfredo with Spinach and Peas

Indulge in the creamy goodness of this Spinach & Peas Chicken Alfredo, a perfect blend of rich flavors and nutritious ingredients. The recipe features succulent chicken, fresh spinach, and sweet peas, all embraced by a velvety Alfredo sauce that clings beautifully to your favorite pasta. Ideal for family gatherings or weeknight dinners, this dish balances comfort and nutrition, making it visually appealing and irresistibly delicious. Enjoy a wholesome meal that's easy to prepare!
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Ingredients
  

12 oz fettuccine or pasta of choice

2 tablespoons olive oil

2 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces

Salt and pepper to taste

3 cloves garlic, minced

1 ½ cups heavy cream

1 cup grated Parmesan cheese

2 cups fresh spinach leaves, chopped

1 cup frozen peas (thawed)

¼ teaspoon nutmeg (optional)

¼ cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

      Cook the Chicken:

        In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper. Add them to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside.

          Sauté the Garlic:

            In the same skillet, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

              Make the Alfredo Sauce:

                Reduce the heat to low. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese slowly until melted and combined. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.

                  Add Spinach and Peas:

                    Stir in the chopped spinach and peas, cooking until the spinach is wilted—about 2-3 minutes. If using, add the nutmeg for a subtle flavor boost.

                      Combine Everything:

                        Add the cooked chicken back into the skillet. Toss in the drained fettuccine, mixing everything together until the pasta is well-coated in the creamy sauce. If needed, adjust seasoning with additional salt and pepper.

                          Serve:

                            Remove from heat, and serve immediately garnished with fresh chopped parsley. Enjoy your delightful Creamy Spinach & Peas Chicken Alfredo!

                              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings