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In the realm of quick and satisfying meals, cheesy avocado chicken quesadillas present a delightful option that harmoniously combines savory flavors with creamy textures. These quesadillas are not just a meal; they are a culinary experience that can elevate your dining routine. Whether you are navigating a busy weeknight or hosting a casual gathering with friends and family, cheesy avocado chicken quesadillas promise to deliver a dish that is both easy to prepare and packed with flavor. This article will guide you through the process of making these mouthwatering quesadillas, ensuring that you can create a meal that everyone will love.

Easy Chicken Quesadillas with Avocado

Discover the ultimate comfort food with cheesy avocado chicken quesadillas! This quick and easy meal merges savory shredded chicken, creamy avocado, and melted cheese, all nestled in a crispy tortilla. Perfect for busy weeknights or casual gatherings, this dish is not only delicious but also customizable to suit every taste. Follow our step-by-step guide to create this flavorful, satisfying meal that everyone will love, and elevate your weeknight dinners!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1 ripe avocado, sliced

4 large flour tortillas

1 small onion, finely chopped

1 bell pepper, thinly sliced (any color you prefer)

2 tablespoons olive oil

1 teaspoon taco seasoning (optional)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Salsa, sour cream, or guacamole (for serving)

Instructions
 

Prepare the Ingredients:

    - In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and sliced bell pepper. Sauté for 5-7 minutes until the onion is translucent and the pepper is soft. Season with salt, pepper, and taco seasoning if using.

      Combine the Filling:

        - In a mixing bowl, combine the sautéed onions and bell peppers with the shredded chicken and half of the cheese. Stir well to combine.

          Assemble Quesadillas:

            - Heat a separate skillet over medium heat. Place one tortilla in the skillet. Sprinkle a quarter of the remaining cheese on half of the tortilla. Add a quarter of the chicken mixture and a few slices of avocado on top of the chicken. Sprinkle another quarter of cheese over the filling and fold the tortilla in half. Cook for 2-3 minutes, or until the bottom is golden brown and the cheese begins to melt.

              Flip and Finish:

                - Carefully flip the quesadilla and cook for another 2-3 minutes on the other side until golden and crispy. Remove from the skillet and let it rest for a minute. Repeat the process with the remaining tortillas and filling.

                  Serving:

                    - Cut each quesadilla into wedges and garnish with fresh cilantro. Serve with salsa, sour cream, or guacamole on the side for dipping.

                      Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings