Go Back
When it comes to comfort food, few dishes can rival the time-honored combination of tomato soup and grilled cheese sandwiches. This duo has warmed hearts and satisfied appetites for generations, serving as a delightful meal that transcends seasons and occasions. Whether it's a rainy day or a sunny picnic, the rich, comforting flavors of velvety tomato soup paired with the satisfying crunch of a cheese-laden grilled sandwich create a culinary experience that is both nostalgic and rejuvenating.

Easy Creamy Tomato Soup with Grilled Cheese

Discover the warm comfort of Velvety Tomato Bliss paired with Crunchy Cheese Delight, a timeless classic that brings joy to any meal. This delicious combination features rich, creamy tomato soup made with fresh ingredients and a perfectly toasted grilled cheese sandwich. Whether you’re seeking a cozy dinner or a nostalgic lunch, this simple yet satisfying recipe invites you to indulge in the comforting flavors of homemade cooking. Perfect for sharing with family or enjoying on your own!
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

1 cup heavy cream (or coconut cream for a dairy-free option)

Fresh basil leaves for garnish

For Grilled Cheese:

8 slices of your favorite bread (sourdough or whole grain recommended)

8 slices of sharp cheddar cheese (or a mix of your favorites)

4 tablespoons butter, softened

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes, or until it becomes translucent. Stir in the minced garlic and sauté for an additional minute until fragrant.

    Add Tomatoes & Spices: Pour the crushed tomatoes into the pot with the onions and garlic. Add the vegetable broth, dried basil, dried oregano, and sugar (if using). Stir to combine and bring the mixture to a boil.

      Simmer the Soup: Once boiling, reduce the heat to low and let it simmer uncovered for about 20 minutes. This allows the flavors to meld beautifully. Stir occasionally.

        Blend for Creaminess: After simmering, carefully use an immersion blender to puree the soup until it's smooth and creamy. If you don’t have an immersion blender, transfer it to a regular blender in batches, being cautious of the hot liquid.

          Incorporate Cream: Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for another 5 minutes to heat through.

            Prepare Grilled Cheese: While the soup is simmering, butter one side of each slice of bread. Place a slice of cheese between two pieces of bread, buttered sides out.

              Grill to Perfection: In a skillet over medium heat, grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Remove from the heat and cut the sandwiches into halves or quarters.

                Serve & Enjoy: Ladle the creamy tomato soup into bowls, garnish with fresh basil leaves, and serve it hot alongside the crispy grilled cheese sandwiches.

                  Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings