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Discover the delightful world of Greek cuisine with our easy-to-follow recipe for Greek Chicken Gyros. This dish, characterized by its tender, marinated chicken and fresh toppings, brings the essence of Mediterranean flavor right to your kitchen. Gyros, a popular street food in Greece, offers a harmonious blend of textures and tastes, making it a favorite among many. In this article, we will explore the ingredients, preparation steps, and the cultural significance of gyros, transforming this not just into a recipe, but a culinary experience worthy of celebration.

Easy Greek Chicken Gyro

Embark on a culinary journey to Greece with our easy Greek Chicken Gyros recipe. Enjoy marinated chicken thighs, fresh vegetables, and creamy tzatziki sauce wrapped in warm pita bread. This beloved street food is not only delicious but also offers a taste of Mediterranean culture. Discover the history, savor the flavors, and follow our simple steps to create a satisfying meal that elevates your cooking game and brings friends and family together.
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

3 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon paprika

1 teaspoon ground cumin

Salt and pepper to taste

4 pita breads

1 cup Greek yogurt

1 tablespoon lemon juice

1 cucumber, grated

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

Fresh parsley, chopped, for garnish

Feta cheese, crumbled (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, minced garlic, oregano, paprika, cumin, salt, and pepper. Add the chicken thighs and coat them well. Cover and marinate for at least 30 minutes or up to 2 hours in the refrigerator.

    Prepare the Tzatziki Sauce: In a mixing bowl, combine Greek yogurt, lemon juice, grated cucumber (squeeze out excess water), and a pinch of salt. Mix well and refrigerate until needed.

      Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the marinated chicken from the refrigerator and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Remove from heat and let it rest for a few minutes.

        Slice the Chicken: After resting, slice the chicken thighs into thin strips.

          Warm the Pitas: While the chicken is resting, warm the pita breads in a skillet for about 30 seconds on each side or wrap them in foil and heat them in the oven.

            Assemble the Gyros: Spread a generous amount of tzatziki sauce on each pita. Add a handful of chicken slices, followed by cherry tomatoes, red onions, and chopped parsley. Sprinkle with crumbled feta if desired.

              Serve: Roll up each pita around the filling, wrap in parchment or foil for easy handling, and serve with extra tzatziki on the side.

                Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings