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- 8 ounces elbow macaroni - 2 cups sharp cheddar cheese, shredded - 1 cup Parmesan cheese, grated - 3 tablespoons butter - 3 tablespoons all-purpose flour - 2 cups milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon mustard powder - ½ teaspoon smoked paprika - Salt and pepper to taste - ½ cup breadcrumbs (optional) - 2 tablespoons olive oil (optional)

Easy Homemade Macaroni and Cheese Casserole

Discover the ultimate comfort food with this Cozy Cheddar & Parmesan Macaroni Bake recipe! A twist on traditional mac and cheese, the rich blend of sharp cheddar and Parmesan creates a creamy, decadent dish that's perfect for family gatherings or cozy nights in. Easy to make, this hearty bake combines tender elbow macaroni with a flavorful cheese sauce and optional crunchy topping. It's destined to become a beloved staple in your kitchen. Enjoy every cheesy bite!
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Ingredients
  

8 oz elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon mustard powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 cups sharp cheddar cheese, shredded

1 cup Parmesan cheese, grated

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil (optional, for topping)

Instructions
 

Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly, stirring constantly. Gradually add the milk, whisking continuously to avoid lumps. Cook for about 5–7 minutes until the mixture thickens.

      Season and Cheese It Up: Stir in garlic powder, onion powder, mustard powder, smoked paprika, salt, and pepper. Remove the sauce from heat and gradually stir in the sharp cheddar and Parmesan cheese until melted and smooth.

        Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir until fully coated.

          Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased 9x13-inch baking dish.

            Add Topping (Optional): If you want a crispy topping, mix the breadcrumbs with olive oil in a small bowl and sprinkle evenly over the macaroni and cheese.

              Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, until the top is golden and bubbly.

                Serve: Remove from the oven and allow the casserole to cool for about 5 minutes before serving. Enjoy the gooey goodness!

                  Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings