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Zesty Lemon Garlic Shrimp & Broccoli Bowls are a vibrant and healthy meal option that brings together succulent shrimp and the freshness of broccoli, all elevated by a tangy lemon garlic sauce. This dish is not only bursting with flavors but also offers a plethora of nutritional benefits, making it a fantastic choice for any occasion. With a quick preparation time, it is ideal for busy weeknights or even special gatherings. Packed with protein, fiber, and essential vitamins, this meal is as wholesome as it is delicious.

Easy Lemon Garlic Shrimp and Broccoli Bowls

Discover the deliciousness of Zesty Lemon Garlic Shrimp & Broccoli Bowls, a healthy meal that's perfect for both busy weeknights and special occasions. This vibrant dish combines succulent shrimp with fresh broccoli, all coated in a tangy lemon garlic sauce. Packed with protein and nutrients, it's easy to make and customizable with your choice of quinoa or rice. Experience bold flavors and a wholesome meal that satisfies and nourishes. Enjoy a simple yet impressive dining experience!
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Ingredients
  

1 pound shrimp, peeled and deveined

2 cups broccoli florets

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 lemon

1 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper, to taste

1 cup cooked quinoa or rice

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Ingredients: Rinse the shrimp and pat them dry with paper towels. Chop the garlic, zest the lemon, and squeeze out the juice. Set aside.

    Cook the Broccoli: In a large saucepan, bring salted water to a boil. Add the broccoli florets and cook for about 3-4 minutes, until bright green and tender-crisp. Drain and set aside.

      Sauté the Shrimp: In the same pan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute, until fragrant.

        Add Shrimp: Increase the heat to medium-high, then add the shrimp to the pan. Season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque.

          Combine and Flavor: Once the shrimp are cooked through, toss in the cooked broccoli, lemon juice, and lemon zest. Drizzle with the remaining tablespoon of olive oil, and give everything a gentle stir to combine well. Cook for another minute to warm everything through.

            Serve: In bowls, layer the cooked quinoa or rice as a base, then spoon the lemon garlic shrimp and broccoli mixture on top. Garnish with fresh parsley and serve with lemon wedges on the side for extra zing.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings