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Banana Bliss Bread is more than just a recipe; it is a nostalgic journey back to the comforting kitchens of our childhood. This delightful and comforting homemade treat captures the essence of warmth and love, filling your home with a tantalizing aroma that beckons family and friends to gather around. The beauty of Banana Bliss Bread lies in its simplicity and deliciousness, making it an ideal choice for both novice bakers and seasoned culinary enthusiasts. What’s more, this bread provides an excellent opportunity to use those ripe bananas that might otherwise go to waste, transforming them into a delectable baked good that everyone will savor.

Easy Moist Banana Bread

Discover the delightful experience of baking Banana Bliss Bread, a comforting homemade treat that brings warmth and nostalgia to your kitchen. Perfect for using up ripe bananas, this simple recipe transforms everyday ingredients into a moist and flavorful loaf. With the option to customize with nuts, chocolate chips, or spices, this versatile bread suits all tastes. Embrace the joy of baking and create sweet memories with every slice of Banana Bliss Bread!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar (you can adjust to taste)

1 large egg, beaten

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon ground cinnamon (optional)

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan, or you can line it with parchment paper for easy removal.

    Mix the Wet Ingredients: In a large bowl, mix the melted butter with the mashed bananas until well blended. You can use a fork or a whisk for this.

      Add the Egg and Vanilla: Stir in the beaten egg and vanilla extract into the banana mixture until smooth.

        Combine Dry Ingredients: In a separate bowl, mix the baking soda, salt, sugar, flour, and ground cinnamon (if using). Stir until well combined.

          Incorporate Wet Ingredients: Gradually add the banana mixture to the dry ingredients. Stir just until combined; be careful not to over-mix. A few lumps are perfectly fine!

            Add Nuts: Gently fold in the chopped walnuts or pecans if you’re using them.

              Pour Batter into Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.

                Bake: Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.

                  Cool: Once baked, remove the banana bread from the oven. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Enjoy: Slice your delicious banana bread and enjoy it warm or at room temperature. Perfect on its own or topped with a bit of butter!

                      Prep Time, Total Time, Servings: 10 minutes | 70 minutes | 10 slices