Dive into the refreshing delight of Shrimp Spring Bliss Rolls, a colorful dish full of fresh ingredients and bold flavors. These delightful rolls feature succulent shrimp, crunchy vegetables, and aromatic herbs wrapped in delicate rice paper, creating a perfect balance of taste and texture. Ideal for any occasion, they are low in calories yet rich in nutrients. Explore our detailed recipe and tips to impress your guests with this vibrant, healthy dish everyone will love!
8 oz shrimp, peeled and deveined
8 rice paper wrappers
1 cup lettuce, roughly chopped (green leaf or butter lettuce works best)
1 cup vermicelli noodles, cooked
1/2 cup cucumber, julienned
1 medium carrot, grated
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1/4 cup green onions, chopped
1 ripe avocado, sliced (optional)
Salt and pepper, to taste
Cooking oil (for sautéing shrimp)
Dipping sauce of choice (e.g., peanut sauce or sweet chili sauce)