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As the warm sun begins to shine and the days stretch longer, there’s nothing quite like enjoying a refreshing dessert to celebrate the season. Enter the Frosty Delight: Easy Strawberry Ice Cream Cake. This delightful dessert combines the luscious sweetness of strawberries with the creamy goodness of ice cream, resulting in a treat that is sure to impress family and friends alike. Whether you’re hosting a summer gathering, a birthday party, or simply looking for a way to cool off on a hot afternoon, this cake offers a perfect balance of flavors and textures that will leave everyone asking for seconds.

Easy Strawberry Ice Cream Cake

Beat the heat this summer with a delicious Frosty Delight: Easy Strawberry Ice Cream Cake! This simple yet impressive dessert combines fresh strawberries, creamy strawberry and vanilla ice cream, and a crunchy graham cracker crust. Perfect for any gathering, this cake is not only easy to make but also a treat for the eyes and palate. Follow our step-by-step guide for a refreshing dessert that will leave your guests craving more. Enjoy the flavors of summer in every bite!
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Ingredients
  

2 cups strawberries, hulled and sliced

1/4 cup granulated sugar, divided

1 pint (2 cups) strawberry ice cream, softened

1 pint (2 cups) vanilla ice cream, softened

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup whipped cream, for topping

Extra strawberries or strawberry sauce, for garnish

Instructions
 

Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries and 2 tablespoons granulated sugar. Toss gently and let sit for 15 minutes to macerate.

    Make the Crust: In another bowl, mix the graham cracker crumbs and melted butter with 2 tablespoons of sugar and vanilla extract until crumbly. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust.

      Layer the Ice Cream:

        - Start by spreading the softened strawberry ice cream over the crust in an even layer.

          - Next, add a layer of the macerated strawberries, distributing them evenly over the strawberry ice cream.

            - Then, add the softened vanilla ice cream on top of the strawberries, smoothing it out evenly.

              Freeze the Cake: Carefully cover the springform pan with plastic wrap or a lid. Freeze the cake for at least 4 hours, or until fully set.

                Serve: Once set, remove the cake from the freezer. Run a warm knife around the edges to help release it from the pan, then carefully remove the sides of the springform pan.

                  Garnish: Top the cake with whipped cream and garnish with additional strawberries or a drizzle of strawberry sauce, if desired.

                    Slice and Enjoy: Slice the cake with a warm knife for clean cuts. Serve immediately and enjoy your refreshing dessert!

                      Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8