Go Back
Taco Fiesta Bell Peppers are an exciting and colorful twist on the classic taco, making them an ideal choice for family dinners, social gatherings, or a lively weeknight meal. This innovative recipe not only showcases the vibrant hues of bell peppers but also embraces a savory filling that combines ground meat, rice, beans, and cheese—all seasoned to perfection. The result is a dish that is as visually appealing as it is delicious, offering a nutritious and satisfying meal option that can be easily tailored to suit various dietary preferences and tastes. Whether you're a meat lover or looking for a vegetarian alternative, Taco Fiesta Bell Peppers promise a delightful explosion of flavors and textures.

Easy Taco-Stuffed Bell Peppers for Dinner

Bring a burst of color and flavor to your dinner table with Taco Fiesta Bell Peppers! This fun and nutritious dish features vibrant bell peppers stuffed with a savory combination of ground meat, rice, beans, and cheese, all seasoned to perfection. Perfect for family meals or gatherings, these stuffed peppers can cater to various dietary preferences. Discover how to create this deliciously satisfying meal that’s both healthy and visually appealing. Get ready for a fiesta in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

4 large bell peppers (any color)

1 lb ground beef or turkey

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, rinsed and drained

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheese (cheddar or Mexican blend)

1 cup salsa (mild, medium, or hot based on preference)

Olive oil, for cooking

Fresh cilantro, for garnish (optional)

Sour cream, for serving (optional)

Lime wedges, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside with olive oil and place them upright in a baking dish.

      Cook the Filling: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent (about 3-5 minutes).

        Brown the Meat: Add the ground beef or turkey to the skillet. Cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if needed.

          Season and Combine: Stir in the taco seasoning, cooked rice, black beans, corn, and salsa. Mix well and let it simmer for about 5 minutes, allowing the flavors to blend. Remove from heat.

            Stuff the Peppers: Spoon the filling generously into each bell pepper, packing it down slightly. Top each filled pepper with shredded cheese.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.

                Garnish and Serve: Once baked, remove the peppers from the oven. Let them cool for a few minutes, then garnish with fresh cilantro if desired. Serve hot with extra salsa and sour cream on the side, along with lime wedges for a zesty touch.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4