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When it comes to creating a meal that brings warmth and comfort to the dinner table, few dishes can compete with a classic casserole. The Creamy Dreamy Chicken Alfredo Casserole stands out as a beloved family favorite, combining the rich, decadent flavors of Alfredo sauce with tender chicken, perfectly cooked pasta, and a medley of vegetables. This dish not only satisfies the palate but also creates a sense of togetherness, making it an ideal choice for family gatherings, weeknight dinners, or potlucks.

Family-Style Chicken Alfredo Casserole

Looking for a comforting dinner idea that the whole family will adore? Try the Creamy Dreamy Chicken Alfredo Casserole! This delightful dish combines tender chicken, perfectly cooked rotini pasta, and a medley of vegetables, all enveloped in rich Alfredo sauce. It's versatile and easy to customize to suit everyone's taste. Perfect for weeknight meals or family gatherings, this casserole delivers warmth and satisfaction in every bite. Discover how to make this hearty dish your new favorite!
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Ingredients
  

3 cups cooked rotini pasta

2 cups cooked chicken, shredded or diced

2 cups broccoli florets (fresh or frozen)

1 cup sliced mushrooms

2 cups Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

½ cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta & Vegetables: In a large pot of salted boiling water, cook the rotini pasta according to package instructions. Add the broccoli florets and mushrooms in the last 2-3 minutes of cooking. Drain and set aside.

      Prepare the Chicken Alfredo Mixture: In a large mixing bowl, combine the cooked pasta, chicken, cooked broccoli, and mushrooms. Pour in the Alfredo sauce and mix well until everything is evenly coated.

        Season the Mixture: Sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.

          Layer the Casserole: Pour half of the chicken Alfredo mixture into a greased 9x13 inch baking dish. Sprinkle half of the mozzarella and Parmesan cheese over the mixture.

            Add Remaining Mixture: Layer the remaining chicken Alfredo mixture on top, and sprinkle with the remaining cheese. If using, add breadcrumbs on top for a crunchy finish.

              Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once done, let the casserole cool for a few minutes. Garnish with fresh parsley before serving.

                  Enjoy your delightful Family-Style Chicken Alfredo Casserole!

                    Prep Time, Total Time, Servings: 20 mins | 50 mins | 6-8 servings