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Fiery Jalapeño Lime Chicken Fajitas are a vibrant and flavorful dish that brings the essence of Tex-Mex cuisine straight to your kitchen. Known for their bold flavors and colorful presentation, these fajitas make for a perfect weeknight dinner or a festive gathering with friends and family. The combination of marinated chicken, sliced peppers, and zesty jalapeños creates a dish that is not only delicious but also incredibly versatile. Whether served with warm tortillas or atop a fresh salad, this recipe is sure to impress.

Fiery Jalapeño Lime Chicken Fajitas

Discover the vibrant and flavorful world of Fiery Jalapeño Lime Chicken Fajitas! This Tex-Mex classic brings together marinated chicken, colorful bell peppers, and zesty jalapeños for a dish that's perfect for any occasion, from weeknight dinners to festive gatherings. Learn how to prepare these delicious fajitas and customize them to suit your taste. With fresh ingredients and easy cooking techniques, you'll impress your family and friends while enjoying a mouthwatering meal!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, sliced into thin strips

2 tablespoons olive oil

2 tablespoons fresh lime juice

1 tablespoon lime zest

2-3 jalapeños, deseeded and finely sliced (adjust for heat preference)

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

2 garlic cloves, minced

Salt and black pepper to taste

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

Fresh cilantro, chopped (for garnish)

Tortillas (flour or corn, as preferred)

Optional toppings: sour cream, guacamole, salsa, and cheese

Instructions
 

Marinate the Chicken:

    In a medium-sized bowl, combine the sliced chicken breast, olive oil, lime juice, lime zest, jalapeños, chili powder, smoked paprika, cumin, minced garlic, salt, and pepper. Mix well to ensure the chicken is fully coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Cook the Chicken:

        Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

          Sauté the Vegetables:

            In the same skillet, add a little more olive oil if needed. Add the sliced bell peppers and onion. Sauté for about 5-7 minutes or until they are tender and slightly caramelized.

              Combine Ingredients:

                Add the cooked chicken back into the skillet with the sautéed vegetables. Stir to combine and heat through, about 1-2 minutes.

                  Assemble Fajitas:

                    Warm the tortillas in a separate dry skillet or in the microwave. To serve, take a warm tortilla, fill it generously with the chicken and vegetable mixture, and top with fresh cilantro and optional toppings like sour cream, guacamole, or salsa.

                      Enjoy:

                        Serve the fajitas immediately with lime wedges on the side for an extra burst of flavor.

                          Prep Time, Total Time, Servings

                            30 minutes | 45 minutes | 4 servings