Flaky Chicken and Cheddar Biscuit Pot Pie

Discover the warmth of Flaky Chicken and Cheddar Biscuit Pot Pie, a comforting dish that combines tender chicken, creamy sauce, and a melt-in-your-mouth biscuit crust. Perfect for family dinners or gatherings, this recipe offers a step-by-step guide to crafting the ideal pot pie. With rich flavors and nostalgic comfort, it's a meal that brings everyone together. Embrace the joy of homemade cooking and create a meal your loved ones will cherish.

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Ingredients

For the Filling:

2 cups cooked chicken, shredded

1 cup carrots, diced

1 cup frozen peas

1/2 cup celery, diced

1/2 cup onion, diced

4 tablespoons unsalted butter

1/4 cup all-purpose flour

2 cups chicken broth

1 cup whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 teaspoon fresh thyme, chopped

1 teaspoon fresh parsley, chopped

For the Biscuit Topping:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup sharp cheddar cheese, shredded

3/4 cup whole milk

Instructions

Prepare the Filling:

- In a large skillet, melt the butter over medium heat.

- Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes until softened.

- Stir in the flour and cook for an additional 1-2 minutes until lightly browned.

- Gradually whisk in the chicken broth and milk, cooking until the mixture is thickened, about 3-5 minutes.

- Add the shredded chicken, peas, garlic powder, onion powder, thyme, parsley, salt, and pepper. Mix well and remove from heat.

Make the Biscuit Topping:

- Preheat your oven to 425°F (220°C).

- In a large bowl, whisk together the flour, baking powder, and salt.

- Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.

- Fold in the shredded cheddar cheese.

- Gradually add milk and mix until just combined; be careful not to overwork the dough.

Assemble the Pot Pie:

- Pour the chicken filling into a 9-inch pie dish or a similarly sized baking dish.

- Spoon dollops of biscuit dough over the filling, covering as much surface area as possible.

- Bake in the preheated oven for 20-25 minutes, or until the biscuit topping is golden brown and flaky.

Serve:

- Let the pot pie cool for a few minutes before serving. Enjoy your delicious, hearty meal!

Prep Time, Total Time, Servings: 30 mins | 55 mins | 6 servings