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Few dishes can rival the comforting allure of pancakes, especially on a lazy weekend morning. Fluffy, golden-brown, and served warm with a drizzle of maple syrup, pancakes have become a beloved breakfast staple across cultures. Among the many variations available, buttermilk pancakes stand out for their delightful texture and rich flavor. The secret to their fluffiness lies in the unique properties of buttermilk, which not only tenderizes the batter but also creates that quintessential airy quality that makes each bite melt in your mouth.

Fluffy Buttermilk Pancakes

Start your weekends off right with fluffy buttermilk pancakes that are sure to impress! This recipe takes you through every step, from mixing the perfect batter to flipping beautifully golden pancakes. Buttermilk adds a delightful tenderness and flavor, creating the ultimate breakfast treat. Customize your pancakes with fresh berries or chocolate chips, and enjoy them warm with syrup. Perfect for both beginners and seasoned cooks, this is a must-try recipe for a cozy morning at home!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (room temperature)

1 large egg (room temperature)

2 tablespoons unsalted butter (melted and slightly cooled)

1 teaspoon vanilla extract

Optional: Berries or chocolate chips for mix-ins

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined and airy.

    Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until fully blended.

      Combine Mixtures: Gently pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon until just combined. It's okay if there are a few lumps; overmixing can lead to tough pancakes! If you're adding berries or chocolate chips, fold them in gently now.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or cooking spray.

          Cook the Pancakes: Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles start to form on the surface and the edges look set. Flip with a spatula and cook for another 2-3 minutes on the other side, until golden brown.

            Keep Warm: Remove the pancakes from the skillet and keep them warm in a low oven (about 200°F or 93°C) while you finish cooking the remaining pancakes.

              Serve: Stack the pancakes on a plate and serve warm with butter, maple syrup, or your favorite toppings like fresh fruit, whipped cream, or nuts.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: Makes about 4-6 pancakes