Go Back
As the sun shines brighter and the days grow longer, summer calls for dishes that are light, fresh, and bursting with flavor. Pasta salads have earned their place as the quintessential summer dish, perfect for gatherings, picnics, or even leisurely lunches at home. Among the myriad of pasta salad options, the Sunny Caprese Delight Pasta Salad stands out. This vibrant and refreshing dish combines the classic flavors of a Caprese salad with the heartiness of pasta, making it an ideal choice for those seeking a delightful culinary experience.

Fresh Caprese Pasta Salad

Dive into summer with the Sunny Caprese Delight Pasta Salad! This refreshing dish combines the classic flavors of Caprese salad with hearty pasta, making it perfect for gatherings or picnics. Featuring vibrant farfalle pasta, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, it's a feast for both the eyes and taste buds. Easy to prepare, this salad is loaded with nutrition, making it a delightful choice for healthy meals all season long. Enjoy a burst of fresh flavors with every bite!
Print Recipe Pin Recipe

Ingredients
  

8 ounces of farfalle pasta (or your choice of pasta)

1 ½ cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, torn

¼ cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and black pepper to taste

Pinch of red pepper flakes (optional for a kick)

Freshly grated Parmesan cheese for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, black pepper, and red pepper flakes (if using). Set the dressing aside to allow the flavors to meld.

      Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and torn basil leaves. Gently mix them together.

        Dress the Salad: Pour the prepared dressing over the pasta mixture. Toss the salad gently to ensure everything is evenly coated with the dressing.

          Taste and Adjust: Taste the salad and adjust seasoning if necessary. You may want to add more salt, pepper, or a splash more of balsamic vinegar depending on your preference.

            Garnish and Serve: Transfer the pasta salad to a serving platter or bowl. Sprinkle with freshly grated Parmesan cheese on top and garnish with additional basil leaves if desired. Best served chilled or at room temperature.

              Enjoy: This salad can be served immediately or stored in the refrigerator for up to 3 days, making it perfect for meal prep or picnics. Enjoy the fresh summer flavors!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings