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At the base of this delicious salad lies fresh baby spinach, a leafy green that serves as a nutritional powerhouse. Spinach is packed with vitamins A, C, and K, as well as iron and calcium, making it a fantastic addition to any meal. Its mild flavor and tender texture allow it to blend seamlessly with other ingredients, ensuring that it supports rather than overwhelms the dish. When selecting spinach for your salad, look for vibrant, dark green leaves that are crisp and free from any wilting or discoloration. Fresh baby spinach is a great choice for salads due to its tender leaves that provide a satisfying crunch without being too fibrous.

Fresh Strawberry Feta Spinach Salad Recipe

Discover the colorful and delicious Strawberry Bliss & Feta Delight Salad, a perfect fusion of sweet strawberries, creamy feta, and fresh baby spinach. This salad not only delights the taste buds with its vibrant flavors and textures but is also rich in nutrients. Ideal for any occasion, from casual lunches to elegant dinners, it's easy to make and can be customized with seasonal ingredients. Elevate your meals with this refreshing, healthy dish that looks as good as it tastes!
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Ingredients
  

4 cups fresh baby spinach

1 ½ cups strawberries, hulled and sliced

½ cup feta cheese, crumbled

¼ cup red onion, thinly sliced

⅓ cup walnuts, toasted and roughly chopped

¼ cup balsamic vinegar

¼ cup extra-virgin olive oil

1 tablespoon honey

Salt and black pepper, to taste

Instructions
 

Prepare the Spinach: Rinse the baby spinach leaves under cold water and gently pat them dry with a paper towel. Place them in a large salad bowl.

    Add the Strawberries: Hull and slice the strawberries. Add them to the bowl with the spinach.

      Incorporate Onion and Walnuts: Thinly slice the red onion and scatter it over the spinach and strawberries. Add the toasted walnuts for extra crunch and flavor.

        Feta Cheese: Crumble the feta cheese over the salad mixture, giving it a creamy tang that complements the other flavors.

          Make the Dressing: In a small bowl, whisk together the balsamic vinegar, extra-virgin olive oil, honey, salt, and black pepper until well combined and emulsified.

            Toss the Salad: Drizzle the dressing over the salad just before serving, and gently toss to combine all ingredients thoroughly.

              Serve: Plate the salad on individual dishes, or serve directly from the bowl, making sure everyone gets a taste of the delightful flavors.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings