Fresh Summer Salad Bowl

As the sun graces us with its warmth and the days stretch longer, the appeal of summer salads becomes undeniable. These vibrant dishes are not just a feast for the eyes; they are also a celebration of the season's bounty. The Sun-Kissed Summer Salad Bowl stands out as the quintessential summer dish, brilliantly combining a variety of fresh ingredients to create a refreshing meal that captures the essence of summer. With its colorful presentation and delightful flavors, this salad offers a perfect way to enjoy the season while nourishing your body.

Brighten your summer with the Sun-Kissed Summer Salad Bowl, a vibrant dish celebrating the season's bounty. Packed with fresh mixed greens, crunchy vegetables, and creamy avocado, this salad is not only a feast for the eyes but also a powerhouse of nutrients. The combination of flavors and textures, enhanced by a tangy dressing, makes it a perfect meal for warm days. Enjoy it as a light lunch or a beautiful side at gatherings while nourishing your body with healthy ingredients.

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Ingredients

4 cups mixed greens (spinach, arugula, and mesclun)

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1/2 red onion, thinly sliced

1 medium avocado, diced

1 cup sweet corn (fresh or canned)

1/2 cup feta cheese, crumbled (optional)

1/4 cup fresh basil leaves, chopped

1/4 cup extra virgin olive oil

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional)

Instructions

Prepare the Greens: Rinse the mixed greens under cold water and dry them using a salad spinner or paper towels. Place the greens in a large salad bowl.

Chop the Vegetables: Halve the cherry tomatoes, dice the cucumber and avocado, and thinly slice the red onion. Add all these vegetables into the bowl with the mixed greens.

Add the Corn and Feta: If using fresh corn, slice the kernels off the cob. If using canned corn, drain and rinse it. Sprinkle the corn and crumbled feta cheese over the salad.

Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, pepper, and red pepper flakes (if using) until emulsified.

Combine: Pour the dressing over the salad and gently toss all the ingredients together until everything is well coated.

Garnish with Basil: Sprinkle the chopped fresh basil over the top of the salad for a refreshing flavor boost.

Serve: Enjoy immediately, or refrigerate for up to an hour before serving for a chilled option.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings