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As the warm sun begins to shine and outdoor gatherings fill our calendars, finding the perfect refreshing snack becomes a priority. One delightful option that stands out is the Watermelon Feta Bites. This vibrant dish combines the sweet juiciness of fresh watermelon with the creamy saltiness of feta cheese, creating a symphony of flavors that is not only delicious but also visually appealing. Whether you're hosting a summer barbecue, attending a picnic, or simply looking for a healthy treat, these bites are sure to impress your guests and leave a lasting impression.

Fresh Watermelon Feta Bites

Get ready for summer with these refreshing Watermelon Feta Bites! This simple and delicious recipe combines juicy watermelon and creamy feta cheese, offering a delightful sweet and savory experience. Perfect for barbecues, picnics, or just a healthy snack, these bites are easy to prepare and visually stunning. Enhance your dish with fresh herbs and a drizzle of olive oil or balsamic glaze for an extra flavor boost. Enjoy these fun, vibrant appetizers that celebrate the essence of summer!
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Ingredients
  

1 small seedless watermelon

8 oz feta cheese, crumbled

1/4 cup fresh mint leaves, finely chopped

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper, to taste

Toothpicks or small skewers

Instructions
 

Prepare the Watermelon: Cut the watermelon in half lengthwise, and then slice each half into 1-inch thick wedges. Carefully remove the rind from each wedge, leaving the fleshy part intact. Cut each wedge into bite-sized cubes (about 1-inch in size).

    Assemble the Bites: On each toothpick or skewer, thread a watermelon cube, followed by a few crumbles of feta cheese. If you prefer, you can also add a mint leaf between the watermelon and feta for extra flavor.

      Flavor It Up: Once all the bites are assembled, lay them on a platter. Drizzle the bites with olive oil and balsamic glaze, then sprinkle with chopped mint, salt, and pepper for added seasoning.

        Serve: These refreshing bites can be served immediately or chilled in the fridge for about 15 minutes before serving to enhance the flavors.

          Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 6-8