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As the sun warms up and the days grow longer, the craving for refreshing frozen treats becomes almost irresistible. Whether you're lounging by the pool, hosting a summer gathering, or simply seeking a cool snack on a hot afternoon, frozen treats can be the perfect solution. Among the myriad of options available, Frozen Berry Coconut Yogurt Coins stand out—not only for their delightful taste but also for their health-conscious ingredients. These homemade treats combine the creaminess of coconut yogurt with the vibrant flavors of mixed berries, making them a versatile snack, dessert, or refreshing treat suitable for any occasion.

Frozen Berry Coconut Yogurt Coins

Beat the heat with Frozen Berry Coconut Yogurt Coins, a refreshing and healthy treat perfect for summer! Enjoy the creamy goodness of coconut yogurt paired with vibrant mixed berries, creating a flavorful and guilt-free snack or dessert. This simple recipe allows you to control the ingredients, ensuring a nutritious option without added sugars. Ideal for poolside lounging or summer gatherings, these homemade delights are a must-try for all fruit lovers!
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Ingredients
  

1 cup full-fat coconut yogurt

1 cup mixed frozen berries (like strawberries, blueberries, raspberries)

2 tablespoons honey or maple syrup (optional, for sweetness)

1 teaspoon vanilla extract

1/4 cup unsweetened shredded coconut

A pinch of salt

Silicone coin or muffin molds

Instructions
 

Prepare the Mold: Take your silicone molds and place them on a flat surface or a tray for stability during freezing.

    Blend the Fruits: In a blender, combine the mixed frozen berries, honey or maple syrup (if using), and a pinch of salt. Blend until you reach a smooth consistency, leaving some small fruit chunks for texture if desired.

      Mix Yogurt: In a mixing bowl, combine the coconut yogurt, vanilla extract, and unsweetened shredded coconut. Mix well until smooth and creamy.

        Layer the Mixtures: Spoon a layer of the yogurt mixture into each cavity of the molds, filling them about halfway. Use the back of a spoon to smooth the top.

          Add the Berry Puree: Carefully spoon the berry mixture on top of the yogurt layer, filling each cavity to the brim. Use a toothpick or skewer to lightly swirl the mixtures together, creating a beautiful marbled effect.

            Freeze Coins: Place the filled molds in the freezer for at least 3-4 hours or until completely frozen.

              Unmold and Serve: Once frozen solid, gently push the coins out of the silicone molds. If they stick, let them sit at room temperature for a minute to loosen.

                Enjoy: Serve immediately as a refreshing treat or store them in an airtight container in the freezer for up to 2 weeks. Enjoy your delightful Frozen Berry Coconut Yogurt Coins!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 coins