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In recent years, the trend of healthy frozen treats has surged, appealing to those looking for guilt-free indulgence during the warmer months. As people become more health-conscious, they seek alternatives to sugary desserts that not only satisfy their sweet tooth but also nourish their bodies. Among these options, Frozen Blueberry Lemon Yogurt Bars stand out as an especially refreshing and nutritious choice. These bars combine the creamy, tangy richness of Greek yogurt with the vibrant flavors of fresh blueberries and zesty lemon, making them an ideal treat for anyone looking to enjoy a healthy dessert.

Frozen Blueberry Lemon Yogurt Bars

Discover the perfect healthy treat with these Frozen Blueberry Lemon Yogurt Bars! Made with creamy Greek yogurt, fresh blueberries, and zesty lemon, these bars offer a refreshing and nutritious alternative to sugary desserts. Simple to prepare, they pack a protein punch and are rich in antioxidants. Ideal for cooling down on hot days or as a delicious snack, these bars can be customized to suit your taste. Enjoy guilt-free indulgence this summer!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh blueberries (plus extra for garnish)

1/2 cup honey or maple syrup

1/4 cup freshly squeezed lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Blend the Base: In a blender or food processor, combine the Greek yogurt, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and a pinch of salt. Blend until smooth and creamy.

    Add Blueberries: Gently fold in the fresh blueberries, being careful not to break them too much; you want to maintain some whole berries for texture.

      Prepare Pan: Line an 8x8 inch baking dish or a similar-sized pan with parchment paper, allowing some overhang to make removal easier.

        Pour Mixture: Pour the yogurt mixture into the prepared pan, spreading it evenly with a spatula.

          Freeze: Cover the dish with plastic wrap or a lid and place it in the freezer. Freeze for at least 4-6 hours or until completely solid.

            Cut Bars: Once frozen, remove the yogurt bars from the pan by lifting the parchment paper. Use a sharp knife or a pizza cutter to slice into desired-sized bars.

              Serve: Garnish with additional fresh blueberries if desired, and serve immediately or store in an airtight container in the freezer for up to 2 weeks.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 bars