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In recent years, the focus on healthy snacking has become increasingly prominent in our daily lives. As we navigate busy schedules and strive to maintain balanced diets, the importance of having nutritious snacks readily available cannot be overstated. Healthy snacks serve not just to curb hunger but also to provide essential nutrients that support overall well-being. Among the myriad of snack options, Frozen Cherry Vanilla Oat Clusters stand out as a delightful choice that is both nutritious and satisfying.

Frozen Cherry Vanilla Oat Clusters

Looking for a healthy and delicious snack? Try these Frozen Cherry Vanilla Oat Clusters! Packed with wholesome rolled oats, antioxidant-rich cherries, and creamy Greek yogurt, these clusters are perfect for breakfast, post-workout refueling, or guilt-free dessert. Customizable with nuts and chocolate, they're easy to make and store in your freezer for a quick, nutritious treat whenever you need it. Perfect for busy lifestyles, these clusters combine taste and health in every bite!
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Ingredients
  

2 cups rolled oats

1 cup pitted cherries (fresh or frozen)

1 cup unsweetened Greek yogurt

1/4 cup honey or maple syrup

1 tsp vanilla extract

1/2 tsp almond extract

1/4 cup chopped nuts (e.g., almonds, walnuts, or pecans)

1/4 cup dark chocolate chips (optional)

A pinch of salt

Instructions
 

Prepare the Cherries: If you’re using fresh cherries, wash and pit them. If using frozen, allow them to thaw and drain any excess liquid. Chop the cherries into small pieces.

    Mix the Base: In a large mixing bowl, combine rolled oats, chopped cherries, and a pinch of salt. Stir until the cherries and oats are evenly mixed.

      Combine Wet Ingredients: In a separate bowl, mix together the Greek yogurt, honey (or maple syrup), vanilla extract, and almond extract. Whisk until smooth and well combined.

        Combine Mixtures: Pour the wet mixture over the oat and cherry mixture. Stir well until all the oats are coated with the yogurt mixture. If desired, fold in the chopped nuts and dark chocolate chips for extra flavor and texture.

          Form Clusters: Using a spoon or small ice cream scoop, drop clusters of the mixture onto a lined baking sheet. Press them down slightly to form compact clusters.

            Freeze: Place the baking sheet in the freezer for about 2-3 hours or until the clusters are completely frozen.

              Store and Serve: Once frozen, transfer the clusters into an airtight container or ziplock bag. Keep them in the freezer for up to 3 months. Enjoy straight from the freezer as a nutritious snack or dessert!

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12-15 clusters