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Delight in the creamy, decadent combination of chocolate and pistachio with our Choco-Pistachio Bliss Cups. These delightful treats are not only delicious but also packed with wholesome ingredients that elevate your dessert experience. Imagine sinking your spoon into a cup filled with velvety chocolate yogurt, complemented by the nutty crunch of pistachios. This unique twist on dessert offers a satisfying balance of flavors and textures, making it a perfect indulgence for any occasion.

Frozen Chocolate Pistachio Yogurt Cups

Indulge in the creamy goodness of Choco-Pistachio Bliss Cups, where rich chocolate meets crunchy pistachios. Made with wholesome ingredients like thick Greek yogurt, natural sweeteners, and antioxidant-rich cocoa powder, these delightful treats are packed with nutrition and flavor. Follow our step-by-step guide to create these simple yet impressive desserts at home. Perfect for any occasion, they provide a guilt-free way to satisfy your sweet cravings while enjoying the health benefits!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust for sweetness)

1/2 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup shelled pistachios, roughly chopped

A pinch of sea salt

Optional: Dark chocolate chips for topping

Instructions
 

Mix the Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, cocoa powder, and sea salt. Whisk until the mixture is smooth and well combined, ensuring there are no lumps.

    Prepare Pistachios: Chop the shelled pistachios into small pieces. You can place them in a zip-top bag and crush them with a rolling pin for a finer texture if preferred.

      Combine Ingredients: Gently fold the chopped pistachios into the yogurt mixture, ensuring they are evenly distributed.

        Fill the Cups: Line a muffin tin with cupcake liners or use silicone molds. Spoon the chocolate yogurt mixture into each cup, filling them about 3/4 full.

          Add Toppings: If desired, sprinkle a few dark chocolate chips on top of each cup for an extra touch of decadence.

            Freeze: Place the muffin tin or molds in the freezer and freeze for at least 4 hours, or until fully set.

              Serve: Once frozen, remove the cups from the muffin tin or molds. If using a metal tin, you may need to run warm water on the bottom to help release them. Enjoy immediately or store in an airtight container in the freezer.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings