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As the temperature rises, finding refreshing and healthy snacks becomes a top priority. One of the best ways to cool down while satisfying your sweet tooth is with Berry Bliss Frozen Greek Yogurt Clusters. These delightful frozen bites combine the creamy richness of Greek yogurt with a medley of vibrant berries, creating a snack that is not only delicious but also nutritious. Ideal for hot summer days or any time you crave a guilt-free treat, this recipe is simple to prepare and perfect for the whole family.

Frozen Greek Yogurt Berry Clusters

Discover the perfect summer snack with Berry Bliss Frozen Greek Yogurt Clusters! These delightful treats combine rich Greek yogurt and vibrant berries for a refreshing, nutritious indulgence. Each bite is packed with protein and antioxidants, making them a guilt-free option for satisfying your sweet cravings. Easy to make and customizable, they’re ideal for the whole family. Enjoy a cool, delicious treat that supports a healthy lifestyle!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup mixed berries (blueberries, strawberries, raspberries)

2 tablespoons honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract (optional)

A pinch of sea salt

1/4 cup granola or crushed nuts for topping (optional)

Instructions
 

Prep the Berries: If using strawberries, hull and slice them into smaller pieces. Mix all the berries in a bowl and set aside.

    Mix Yogurt Base: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until the mixture is smooth and well blended.

      Combine: Fold the mixed berries into the yogurt mixture gently to ensure they are evenly distributed without breaking too many berries.

        Form Clusters: Line a baking sheet with parchment paper. Using a spoon or a small ice cream scoop, drop dollops of the berry-yogurt mixture onto the prepared baking sheet, forming small clusters.

          Add Toppings: If desired, sprinkle granola or crushed nuts on top of each cluster for added crunch.

            Freeze: Place the baking sheet in the freezer and let the clusters freeze for at least 2 hours or until completely solid.

              Serve: Once frozen, remove the clusters from the baking sheet and transfer them to an airtight container or zip-top bag for storage. Enjoy them as a refreshing snack straight from the freezer!

                Prep Time, Total Time, Servings: 15 minutes | 2 hours freeze time | 4-6 servings