Frozen Lemon Blueberry Bars

Sunny Blueberry Bliss Bars are more than just a dessert; they encapsulate a delightful fusion of sweet and tangy flavors, reminiscent of warm summer days and sunlit picnics. With a buttery crust that cradles a luscious blueberry filling and a hint of zesty lemon, these bars are perfect for any occasion, whether it's a casual family gathering or a sophisticated brunch with friends. As you take a bite, the vibrant flavors dance on your palate, leaving a refreshing aftertaste that beckons for another piece.

Discover the delightful world of Sunny Blueberry Bliss Bars, a perfect fusion of sweet and tangy flavors that will brighten any occasion. With a buttery crust and luscious blueberry filling enhanced by lemon zest, these bars are as visually appealing as they are delicious. This article offers a comprehensive guide to crafting these treats, exploring key ingredients, nutritional benefits, and tips for achieving impeccable results. Whether for a picnic or brunch, these bliss bars are sure to impress!

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Ingredients

For the Crust:

1 cup all-purpose flour

1/4 cup powdered sugar

1/2 cup unsalted butter, softened

1/4 teaspoon salt

For the Filling:

2 cups fresh or frozen blueberries

1 cup granulated sugar

1/4 cup fresh lemon juice (about 2 lemons)

1 tablespoon lemon zest

3 large eggs

1/4 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

For the Topping (Optional):

1/4 cup powdered sugar for dusting

Fresh blueberries and lemon slices for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang to make it easier to lift out the bars later.

Make the Crust:

- In a medium bowl, whisk together 1 cup flour, 1/4 cup powdered sugar, and 1/4 teaspoon salt.

- Add the softened butter and mix until crumbly and blended.

- Press the mixture evenly into the bottom of the prepared baking pan.

- Bake for 15 minutes or until the edges are slightly golden. Remove from the oven and let it cool slightly.

Prepare the Filling:

- In a large mixing bowl, combine the blueberries, 1 cup granulated sugar, lemon juice, lemon zest, and eggs. Whisk until well mixed.

- Add 1/4 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gently fold in the mixture until combined and no streaks remain.

Combine and Bake:

- Pour the filling over the cooled crust, spreading it evenly.

- Bake for an additional 25-30 minutes, or until the filling is set and the edges are lightly golden. A toothpick inserted in the center should come out mostly clean.

Cool and Freeze:

- Remove the bars from the oven and let them cool in the pan on a wire rack for at least 1 hour.

- Once cooled, transfer the pan to the refrigerator for 2 hours, or until the bars are firm. You can also freeze the bars for at least 2 hours if you prefer a firmer texture.

Serve:

- Once set, remove the bars from the pan using the parchment overhang and cut into squares.

- Dust with powdered sugar, and garnish with fresh blueberries and lemon slices if desired.

Enjoy these delightful, zesty treats frozen or chilled!

Prep Time: 20 minutes | Total Time: 1 hour 50 minutes | Servings: 16